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LDR02147cmm u22004938i 4500
001000000326886
003OCoLC
00520240307134459
006m d
007cr |||||||||||
008211025s2022 mdu o 000 0 eng
010 ▼a 2021042412
019 ▼a 1281164869
020 ▼a 1633887928
020 ▼a 9781633887923 ▼q (electronic bk.)
020 ▼z 9781633887916 ▼q (cloth)
035 ▼a 3194439 ▼b (N$T)
035 ▼a (OCoLC)1281789435 ▼z (OCoLC)1281164869
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCF ▼d OCLCO ▼d TOH ▼d N$T ▼d 248032
042 ▼a pcc
049 ▼a MAIN
05000 ▼a TX556.M4
08200 ▼a 641.3/6 ▼2 23/eng/20211027
1001 ▼a Kateman, Brian, ▼e author.
24510 ▼a Meat me halfway : ▼b how changing the way we eat can improve our lives and save our planet / ▼c Brian Kateman ; foreword by Bill McKibben .
263 ▼a 2203
264 1 ▼a Lanham, MD : ▼b Rowman & Littlefield, ▼c [2022]
300 ▼a 1 online resource
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
520 ▼a "In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to ween society off meat, but how to make meat more healthy, more humane, and more sustainable"-- ▼c Provided by publisher.
588 ▼a Description based on print version record and CIP data provided by publisher; resource not viewed.
590 ▼a Added to collection customer.56279.3
650 0 ▼a Meat ▼x Nutrition.
650 0 ▼a Meat ▼x Health aspects.
650 0 ▼a Meat ▼x Environmental aspects.
650 6 ▼a Viande ▼x Aspect de l'environnement.
650 7 ▼a Meat ▼x Health aspects. ▼2 fast ▼0 (OCoLC)fst01013221
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Kateman, Brian. ▼t Meat me halfway ▼d Lanham, MD : Rowman & Littlefield, [2022] ▼z 9781633887916 ▼w (DLC) 2021042411
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194439
938 ▼a EBSCOhost ▼b EBSC ▼n 3194439
990 ▼a 관리자
994 ▼a 92 ▼b N$T