| LDR | | 03927cmm u2200553 i 4500 |
| 001 | | 000000326839 |
| 003 | | OCoLC |
| 005 | | 20240307134358 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 210828s2022 nyuab ob 001 0 eng |
| 010 | |
▼a 2021035120 |
| 019 | |
▼a 1285077398 |
| 020 | |
▼a 9780197579831
▼q electronic book |
| 020 | |
▼a 0197579833
▼q electronic book |
| 020 | |
▼a 9780197579824
▼q electronic book |
| 020 | |
▼a 0197579825
▼q electronic book |
| 020 | |
▼a 9780197579817
▼q electronic book |
| 020 | |
▼a 0197579817
▼q electronic book |
| 020 | |
▼z 9780197579800
▼q hardcover |
| 035 | |
▼a 3145866
▼b (N$T) |
| 035 | |
▼a (OCoLC)1285369077
▼z (OCoLC)1285077398 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCF
▼d OCLCO
▼d YDX
▼d EBLCP
▼d N$T
▼d TOH
▼d YDX
▼d 248032 |
| 042 | |
▼a pcc |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a TP577
▼b .A7195 2022 |
| 082 | 00 |
▼a 663/.42
▼2 23/eng/20211109 |
| 100 | 1 |
▼a Arthur, John Wood,
▼d 1965-,
▼e author. |
| 245 | 10 |
▼a Beer :
▼b a global journey through the past and present /
▼c John W. Arthur. |
| 264 | 1 |
▼a New York, NY :
▼b Oxford University Press,
▼c [2022] |
| 300 | |
▼a 1 online resource :
▼b illustrations, maps |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Introduction: Beer is food -- The diversity of beer production -- The Near East and East Asia : funerary stone pits, red-crown crane flutes, ancient hymns, and bear hunting rituals -- Africa : where beer feeds the living and the dead -- Europe : ancient Henge rituals, beer beakers, Celtic funerary urns, Vikings, and witchcraft -- Meso- and South America : runners, roads, and feasts -- Tapped out. |
| 520 | |
▼a "Beer: A Global Journey Through the Past and Present offers a comprehensible and readable worldwide perspective on the dynamic origin and impact of beer, as well as rich descriptions of its continued importance among Indigenous societies today. Ancient and contemporary beers from the Near East, Asia, Africa, Europe, and the Americas document the remarkable influence Indigenous beers have had in shaping the development of food production, state level societies, and is an essential food for contemporary Indigenous societies inspiring their social and economic actions. In the past and present beer was and is more than an intoxicating substance, it was and is an essential food integral to maintaining good health. Control over the technological knowledge and resources to produce beer created space for status differentiation and its use as capital motivated laborers. Beer also serves to unite people and connects the living with their ancestral past. The innovations by Indigenous brewers are now transforming the types of ingredients and flavors produced by the global craft brew industry. This unique book focuses on past and present non-industrial beers highlighting its significance in peoples' lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on February 01, 2022). |
| 590 | |
▼a WorldCat record variable field(s) change: 050 |
| 650 | 0 |
▼a Beer
▼x History. |
| 650 | 0 |
▼a Beer
▼x Social aspects. |
| 650 | 7 |
▼a Beer.
▼2 fast
▼0 (OCoLC)fst00829736 |
| 650 | 7 |
▼a Beer
▼x Social aspects.
▼2 fast
▼0 (OCoLC)fst00829751 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 776 | 08 |
▼i Print version:
▼a Arthur, John Wood, 1965-
▼t Beer
▼d New York, NY : Oxford University Press, [2022]
▼z 9780197579800
▼w (DLC) 2021035119 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3145866 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3145866 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |