| LDR | | 03713cmm u2200685 i 4500 |
| 001 | | 000000323434 |
| 003 | | OCoLC |
| 005 | | 20230613120733 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 210913s2022 cauab ob 001 0 eng |
| 010 | |
▼a 2021045270 |
| 019 | |
▼a 1280402801
▼a 1295270362 |
| 020 | |
▼a 0520383907
▼q electronic book |
| 020 | |
▼a 9780520383906
▼q (electronic bk.) |
| 020 | |
▼z 9780520383890
▼q hardcover |
| 035 | |
▼a 3160475
▼b (N$T) |
| 035 | |
▼a (OCoLC)1280407120
▼z (OCoLC)1280402801
▼z (OCoLC)1295270362 |
| 037 | |
▼a 22573/ctv2kr1rkb
▼b JSTOR |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCF
▼d OCLCO
▼d EBLCP
▼d OCLCO
▼d JSTOR
▼d YDX
▼d N$T
▼d 248032 |
| 042 | |
▼a pcc |
| 043 | |
▼a e-ur--- |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a GT2853.R8
▼b G65 2022 |
| 072 | 7 |
▼a HIS
▼x 032000
▼2 bisacsh |
| 072 | 7 |
▼a CKB
▼x 072000
▼2 bisacsh |
| 072 | 7 |
▼a SOC
▼x 055000
▼2 bisacsh |
| 082 | 00 |
▼a 394.1/20947
▼2 23/eng/20211015 |
| 100 | 1 |
▼a Goldstein, Darra,
▼e author. |
| 245 | 14 |
▼a The kingdom of rye :
▼b a brief history of Russian food /
▼c Darra Goldstein.
▼h [electronic resource] |
| 264 | 1 |
▼a Oakland, California :
▼b University of California Press,
▼c [2022] |
| 300 | |
▼a 1 online resource (xviii, 171 pages) :
▼b illustrations, map. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a California studies in food and culture ;
▼v 77 |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia. |
| 520 | |
▼a "Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on June 08, 2022). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Food habits
▼z Russia
▼x History. |
| 650 | 0 |
▼a Food
▼z Russia
▼x History. |
| 650 | 0 |
▼a Cooking, Russian
▼x History. |
| 650 | 6 |
▼a Habitudes alimentaires
▼z Russie
▼x Histoire. |
| 650 | 6 |
▼a Aliments
▼z Russie
▼x Histoire. |
| 650 | 7 |
▼a Cooking, Russian.
▼2 fast
▼0 (OCoLC)fst01753427 |
| 650 | 7 |
▼a Food.
▼2 fast
▼0 (OCoLC)fst00930458 |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 650 | 7 |
▼a Manners and customs.
▼2 fast
▼0 (OCoLC)fst01007815 |
| 650 | 7 |
▼a HISTORY / Europe / Russia & the Former Soviet Union
▼2 bisacsh |
| 651 | 0 |
▼a Russia
▼x Social life and customs. |
| 651 | 7 |
▼a Russia.
▼2 fast
▼0 (OCoLC)fst01207312 |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Goldstein, Darra.
▼t Kingdom of rye
▼d Oakland, California : University of California Press, [2022]
▼z 9780520383890
▼w (DLC) 2021045269 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 77. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3160475 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3160475 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |