| LDR | | 01521cmm u2200397 i 4500 |
| 001 | | 000000323019 |
| 003 | | OCoLC |
| 005 | | 20230613115757 |
| 006 | | m d |
| 007 | | cr cnu|||unuuu |
| 008 | | 230105s2020 ctuab o 000 0 eng d |
| 020 | |
▼a 9781493047802
▼q (electronic bk.) |
| 020 | |
▼a 1493047809
▼q (electronic bk.) |
| 020 | |
▼z 9781493047796 |
| 035 | |
▼a 2481228
▼b (N$T) |
| 035 | |
▼a (OCoLC)1356938759 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TX813.B4 |
| 082 | 04 |
▼a 641.6/47
▼2 23/eng/20230106 |
| 100 | 1 |
▼a Krumm, Bob,
▼d 1944-,
▼e author. |
| 245 | 14 |
▼a The Rocky Mountain berry book :
▼b finding, identifying, and preparing berries and fruits throughout the Rocky Mountains /
▼c Bob Krumm.
▼h [electronic resource] |
| 246 | 30 |
▼a Finding, identifying, and preparing berries and fruits throughout the Rocky Mountains |
| 250 | |
▼a Third edition. |
| 264 | 1 |
▼a Guilford, Connecticut :
▼b Falcon Guides,
▼c 2020. |
| 300 | |
▼a 1 online resource :
▼b color illustrations, maps |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a WorldCat record variable field(s) change: 050, 082, 650 |
| 650 | 0 |
▼a Cooking (Berries) |
| 650 | 0 |
▼a Berries
▼z Rocky Mountains Region
▼v Identification. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2481228 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2481228 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |