| LDR | | 01804cmm u22004217i 4500 |
| 001 | | 000000322930 |
| 003 | | OCoLC |
| 005 | | 20230613115556 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 220827s2023 dcu o ||| 0 eng d |
| 020 | |
▼a 9780309274098
▼q electronic book |
| 020 | |
▼a 0309274095
▼q electronic book |
| 035 | |
▼a 3377372
▼b (N$T) |
| 035 | |
▼a (OCoLC)1342497938 |
| 040 | |
▼a EBLCP
▼b eng
▼e rda
▼c EBLCP
▼d N$T
▼d YDX
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TX360.U6
▼b N38 2023 |
| 082 | 04 |
▼a 363.80973
▼2 23/eng/20220929 |
| 100 | 1 |
▼a National Academies of Sciences, Engineering, and Medicine. |
| 245 | 10 |
▼a Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 :
▼b A Midcourse Report.
▼h [electronic resource] |
| 264 | 1 |
▼a Washington, D.C. :
▼b National Academies Press,
▼c 2023. |
| 300 | |
▼a 1 online resource (295 p.) |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Nutrition policy
▼z United States. |
| 700 | 1 |
▼a Division, Health and Medicine. |
| 700 | 1 |
▼a Board, Food and Nutrition. |
| 700 | 1 |
▼a Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025. |
| 700 | 1 |
▼a Delaney, Katherine M. |
| 700 | 1 |
▼a Yaktine, Ann L. |
| 700 | 1 |
▼a Rasmussen, Kathleen M. |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
▼d Washington, D.C. : National Academies Press,c2023
▼z 9780309274081 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3377372 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3377372 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |