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019 ▼a 1293252082 ▼a 1294143827
020 ▼a 9780309271608
020 ▼a 0309271606
020 ▼a 0309271622
020 ▼a 9780309271622 ▼q (electronic bk.)
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08204 ▼a 618.24 ▼2 23
1001 ▼a Callahan, Emily A., ▼e rapporteur.
24510 ▼a Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age : ▼b proceedings of a workshop series / ▼c Emily A. Callahan, rapporteur ; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine. ▼h [electronic resource]
264 1 ▼a Washington, DC : ▼b National Academies Press, ▼c [2022]
300 ▼a 1 online resource (1 PDF file (xii, 124 pages)) : ▼b illustrations
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references.
5050 ▼a Intro -- FrontMatter -- Reviewers -- Contents -- Box, Figures, and Tables -- 1 Introduction -- 2 Methods for Dietary Assessment During Pregnancy -- 3 Methods for Dietary Assessment in Children 2 to 5 Years of Age -- 4 Methods for Dietary Assessment in Children 6 to 11 Years of Age -- 5 Innovations and Special Considerations in Assessing Dietary Intake During Pregnancy and in Children 2 to 11 Years of Age -- References -- Appendix A: Workshop Agendas -- Appendix B: Acronyms and Abbreviations -- Appendix C: Biographical Sketches of Speakers and Planning Committee Members
5203 ▼a A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021 by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine. The four-day workshop series explored the evidence on methodological approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age. Obtaining reliable and valid dietary intake information for these population groups is particularly difficult - in pregnancy, rapid changes in nutrient needs and dietary intakes occur, and in young children, much of dietary intake is consumed outside the home and is often misreported by the children or their proxy reporters. To advance the quality of the science in these areas, the workshop had four goals: identify the suite of current methods used in dietary assessments, including food and dietary supplements, in pregnant women and children 2 to 11 years of age; identify the methodological challenges and opportunities in improving current methods; explore methodologies in other disciplines and their application in dietary assessments in those populations; and discuss factors to consider when implementing dietary assessment tools in those populations. This publication summarizes the presentations and discussions of the workshop series.
536 ▼a This activity was supported by the Academy of Nutrition and Dietetics and the U.S. Department of Health and Human Services (Contract Number HHSN263201800029I/Task Order Number 75N98021F00003). Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
5880 ▼a Description based on online resource; title from PDF title page (viewed February 8, 2021).
590 ▼a WorldCat record variable field(s) change: 050, 082, 650
650 0 ▼a Pregnancy ▼x Nutritional aspects.
650 0 ▼a Children ▼x Nutrition.
650 0 ▼a Dietary supplements.
650 0 ▼a Ingestion.
650 0 ▼a Nutrition ▼x Evaluation.
65012 ▼a Nutrition Assessment
65022 ▼a Prenatal Nutritional Physiological Phenomena
65022 ▼a Child Nutritional Physiological Phenomena
650 6 ▼a Nutrition ▼x E?valuation.
650 6 ▼a Grossesse ▼x Aspect nutritionnel.
650 6 ▼a Enfants ▼x Alimentation.
651 2 ▼a United States
655 2 ▼a Congress
655 7 ▼a Conference papers and proceedings. ▼2 lcgft
655 7 ▼a Actes de congre?s. ▼2 rvmgf
655 4 ▼a Electronic books.
7102 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.). ▼b Food and Nutrition Board., ▼e sponsoring body.
7112 ▼a Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to11 Years of Age (Workshop) ▼d (2021 : ▼c Online)
77608 ▼i Print version: ▼a National Academies of Sciences, Engineering, and Medicine ▼t Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age ▼d Washington, D.C. : National Academies Press,c2022 ▼z 9780309271608
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3165665
938 ▼a EBSCOhost ▼b EBSC ▼n 3165665
990 ▼a 관리자
994 ▼a 92 ▼b N$T