| LDR | | 02942cmm u2200553 i 4500 |
| 001 | | 000000322549 |
| 003 | | OCoLC |
| 005 | | 20230613114744 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 210319s2022 cau ob 001 0 eng |
| 010 | |
▼a 2021012449 |
| 020 | |
▼a 9781440866845
▼q electronic book |
| 020 | |
▼a 1440866848
▼q electronic book |
| 020 | |
▼z 9781440866838
▼q hardcover |
| 035 | |
▼a 3077649
▼b (N$T) |
| 035 | |
▼a (OCoLC)1243909351 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCF
▼d EBLCP
▼d N$T
▼d YDX
▼d 248032 |
| 042 | |
▼a pcc |
| 043 | |
▼a a-ja--- |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a GT2853.J3
▼b J33 2022 |
| 082 | 00 |
▼a 394.1/20952
▼2 23 |
| 100 | 1 |
▼a Jacob, Jeanne,
▼e author. |
| 245 | 10 |
▼a Food cultures of Japan :
▼b recipes, customs, and issues /
▼c Jeanne Jacob.
▼h [electronic resource] |
| 264 | 1 |
▼a Santa Barbara, California :
▼b Greenwood, an imprint of ABC-CLIO, LLC,
▼c [2022] |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a The global kitchen |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Cover -- Title Page -- Copyright -- Contents -- Series Foreword -- Preface -- Introduction -- Chronology -- Chapter One. Food History -- Chapter Two. Influential Ingredients -- Chapter Three. Appetizers and Side Dishes -- Chapter Four. Main Dishes -- Chapter Five. Desserts -- Chapter Six. Beverages -- Chapter Seven. Holidays and Special Occasions -- Chapter Eight. Street Food and Snacks -- Chapter Nine. Dining Out -- Chapter Ten. Food Issues and Dietary Concerns -- Glossary -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T |
| 520 | |
▼a "This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on November 22, 2021). |
| 590 | |
▼a WorldCat record variable field(s) change: 050 |
| 650 | 0 |
▼a Food habits
▼z Japan. |
| 650 | 0 |
▼a Cooking, Japanese. |
| 650 | 7 |
▼a Cooking, Japanese.
▼2 fast
▼0 (OCoLC)fst01753363 |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 650 | 7 |
▼a Manners and customs.
▼2 fast
▼0 (OCoLC)fst01007815 |
| 651 | 0 |
▼a Japan
▼x Social life and customs. |
| 651 | 7 |
▼a Japan.
▼2 fast
▼0 (OCoLC)fst01204082 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Jacob, Jeanne.
▼t Food cultures of Japan
▼d Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
▼z 9781440866838
▼w (DLC) 2021012448 |
| 830 | 0 |
▼a Global kitchen (Greenwood Press (Westport, Conn.)) |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3077649 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3077649 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |