| LDR | | 01872cmm u2200409Mi 4500 |
| 001 | | 000000322240 |
| 003 | | OCoLC |
| 005 | | 20230613114107 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 201222t20222022mau o 000 0 eng d |
| 020 | |
▼a 1284200191
▼q (electronic bk.) |
| 020 | |
▼a 9781284200195
▼q (electronic bk.) |
| 035 | |
▼a 2708967
▼b (N$T) |
| 035 | |
▼a (OCoLC)1227692212 |
| 040 | |
▼a YDX
▼b eng
▼e rda
▼c YDX
▼d N$T
▼d OCLCO
▼d OCLCF
▼d YDX
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a RA784
▼b .C36 2022 |
| 082 | 04 |
▼a 613.2
▼2 23 |
| 100 | 1 |
▼a Canter, Deborah D.,
▼e author. |
| 245 | 14 |
▼a The profession of dietetics /
▼c Deborah Canter and Rebecca DeYoung-Daniels.
▼h [electronic resource] |
| 250 | |
▼a Seventh edition. |
| 264 | 1 |
▼a Burlington, MA :
▼b Jones & Bartlett Learning,
▼c [2022]. |
| 264 | 4 |
▼c 짤2022 |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 520 | |
▼a "The Profession of Dietetics offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future"--
▼c Provided by publisher. |
| 590 | |
▼a Master record variable field(s) change: 050 |
| 650 | 0 |
▼a Dietetics. |
| 650 | 7 |
▼a Dietetics.
▼2 fast
▼0 (OCoLC)fst00893353 |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a DeYoung-Daniels, Rebecca,
▼e author. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2708967 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2708967 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |