MARC보기
LDR01872cmm u2200409Mi 4500
001000000322240
003OCoLC
00520230613114107
006m d
007cr cnu---unuuu
008201222t20222022mau o 000 0 eng d
020 ▼a 1284200191 ▼q (electronic bk.)
020 ▼a 9781284200195 ▼q (electronic bk.)
035 ▼a 2708967 ▼b (N$T)
035 ▼a (OCoLC)1227692212
040 ▼a YDX ▼b eng ▼e rda ▼c YDX ▼d N$T ▼d OCLCO ▼d OCLCF ▼d YDX ▼d 248032
049 ▼a MAIN
050 4 ▼a RA784 ▼b .C36 2022
08204 ▼a 613.2 ▼2 23
1001 ▼a Canter, Deborah D., ▼e author.
24514 ▼a The profession of dietetics / ▼c Deborah Canter and Rebecca DeYoung-Daniels. ▼h [electronic resource]
250 ▼a Seventh edition.
264 1 ▼a Burlington, MA : ▼b Jones & Bartlett Learning, ▼c [2022].
264 4 ▼c 짤2022
300 ▼a 1 online resource
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
520 ▼a "The Profession of Dietetics offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future"-- ▼c Provided by publisher.
590 ▼a Master record variable field(s) change: 050
650 0 ▼a Dietetics.
650 7 ▼a Dietetics. ▼2 fast ▼0 (OCoLC)fst00893353
655 4 ▼a Electronic books.
7001 ▼a DeYoung-Daniels, Rebecca, ▼e author.
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2708967
938 ▼a EBSCOhost ▼b EBSC ▼n 2708967
990 ▼a 관리자
994 ▼a 92 ▼b N$T