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LDR03926cmm u2200529 i 4500
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003OCoLC
00520230613113611
006m d
007cr cnu---unuuu
008190816s2020 nyua ob 001 0 eng
010 ▼a 2019035557
020 ▼a 9780190845964 ▼q electronic book
020 ▼a 0190845961 ▼q electronic book
020 ▼a 9780190845971 ▼q electronic book
020 ▼a 019084597X
020 ▼z 9780190845957 ▼q hardcover
035 ▼a 2358841 ▼b (N$T)
035 ▼a (OCoLC)1114283174
037 ▼a BF3E1A08-6AC1-4AA2-B204-543EE6AB8BDB ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a DLC ▼b eng ▼e rda ▼e pn ▼c DLC ▼d OCLCO ▼d OCLCF ▼d YDX ▼d TEFOD ▼d N$T ▼d YDX ▼d EBLCP ▼d WAU ▼d OCLCO ▼d 248032
042 ▼a pcc
049 ▼a MAIN
05004 ▼a TP577 ▼b .B3445 2020
08200 ▼a 641.2/3 ▼2 23
1001 ▼a Bamforth, Charles W., ▼d 1952-, ▼e author.
24510 ▼a In praise of beer / ▼c Charles Bamforth. ▼h [electronic resource]
264 1 ▼a New York, NY : ▼b Oxford University Press, ▼c [2020]
300 ▼a 1 online resource (xiii, 165 pages) : ▼b illustrations
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Perceptions -- Processes -- Sorts -- Shopping -- Bars -- Beer Talk -- Dining -- Body -- Business -- Onward.
520 ▼a "There is a supposed Chinese curse that says "May you live in interesting times'. There is no doubt whatsoever that, when it comes to beer, these most certainly are extremely interesting times. In China, itself, the brewing of beer accelerated at an astonishing rate in the past couple of decades. Elsewhere, in a huge range of countries but perhaps best typified by the likes of the United States, United Kingdom and Australia, there is a burgeoning so-called craft sector, with a vast growth in the number of brewing companies. Here in California, as elsewhere, there is no end to the ingenuity of these brewers, who are forever pushing the boundaries in terms of styles, ingredients and presentation of products that can either delight, disturb or distress the drinker, depending on perceptions, preferences and pre-conceived biases. No matter, the reality is that the beer world is emerging and exciting. There is an ongoing need for new brewers who are well-informed and capable - for which folks like me, whose day job has been to make a living out of teaching, are inordinately grateful. Equally, there seems to be a growing thirst from customers, not only for the beers themselves but also for an understanding of what they are drinking. Most of the books I have written over a quarter of a century have primarily been targeted at the producers of beer. This one, however, has been penned largely with the customer in mind, although I hope that won't stop those employed by brewing companies from reading it, because they sure need to know what I am preaching to the customer. Customers are becoming more knowledgeable and, therefore, more choosy and, yes, demanding. It's a good thing, provided they speak from a position of genuine understanding. I hope that this volume will help"-- ▼c Provided by publisher.
588 ▼a Description based on online resource; title from digital title page (viewed on March 17, 2020).
590 ▼a WorldCat record variable field(s) change: 650
650 0 ▼a Beer.
650 0 ▼a Malt liquors.
650 6 ▼a Bie?re.
650 7 ▼a Beer. ▼2 fast ▼0 (OCoLC)fst00829736
655 0 ▼a Electronic books.
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Bamforth, Charles W., 1952- ▼t In praise of beer ▼d New York, NY : Oxford University Press, [2020] ▼z 9780190845957 ▼w (DLC) 2019035556
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2358841
938 ▼a EBSCOhost ▼b EBSC ▼n 2358841
990 ▼a 관리자
994 ▼a 92 ▼b N$T