| LDR | | 05436cmm u2200685Mu 4500 |
| 001 | | 000000321173 |
| 003 | | OCoLC |
| 005 | | 20230613110223 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 191012s2019 xx o 000 0 eng d |
| 019 | |
▼a 1099574924 |
| 020 | |
▼a 0262355388 |
| 020 | |
▼a 9780262355384
▼q (electronic bk.) |
| 020 | |
▼z 9780262537735 |
| 035 | |
▼a 2267360
▼b (N$T) |
| 035 | |
▼a (OCoLC)1122922359
▼z (OCoLC)1099574924 |
| 037 | |
▼a 11868
▼b MIT Press |
| 037 | |
▼a 9780262355384
▼b MIT Press |
| 040 | |
▼a EBLCP
▼b eng
▼c EBLCP
▼d MITPR
▼d OCLCF
▼d EBLCP
▼d OCLCQ
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a HD9410.5
▼b .G56 2019eb |
| 082 | 04 |
▼a 338.4/76649
▼2 23 |
| 100 | 1 |
▼a Winders, Bill. |
| 245 | 10 |
▼a Global Meat
▼h [electronic resource] :
▼b Social and Environmental Consequences of the Expanding Meat Industry. |
| 260 | |
▼a Cambridge :
▼b MIT Press,
▼c 2019. |
| 300 | |
▼a 1 online resource (265 p.). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Food, Health, and the Environment Ser. |
| 500 | |
▼a Description based upon print version of record. |
| 500 | |
▼a State and Corporate Involvement the Global Meat Industry |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Intro; Contents; Series Foreword; Preface; 1 Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade; The Global Meat Industry, 1960-짯2016; Trade in the Global Meat Industry; Factors behind the Expanding Global Meat Industry; Consequences of the Global Meat Industry; The Outline of the Book; Notes; I Global Forces; Notes; 2 Corporate Concentration in Global Meat Processing: The Role of Feed and Finance Subsidies; Global Concentration and National Government Subsidies; Feed Subsidies: Tyson; Finance Subsidies: WH Group; Feed and Finance Subsidies: JBS |
| 505 | 8 |
▼a Conclusion: Approaching Limits of Public Acceptance?3 Aquatic CAFOs: Aquaculture and the Future of Seafood Production; The Rise of Aquaculture; Environmental Issues; Societal Dislocations; Constraints to Corporate Penetration and Consolidation; Pathways for Corporate Penetration and Consolidation; Future Directions; Notes; II From Global to Local; Notes; 4 China's Global Meat Industry: The World-짯Shaking Power of Industrializing Pigs and Pork in China's Reform Era; Why Is Pork the Heart of China's Meat Industry?; Why Is Pork Booming Now?; How Has the Pork Industry Developed? |
| 505 | 8 |
▼a As Pork Booms, What Are the Social and Environmental Consequences?Conclusion: What's Next?; Notes; 5 Amerindians, Mestizos, and Cows in the Ecuadorian Amazon: The Silvopastoral Ecology of Small-짯Scale, Sustainable Cattle Ranching; The Context: Small-짯Scale Cattle Ranching in the Ecuadorian Amazon; The Patterns of Change: Globalization, Urbanization, and Spontaneously Occurring Silvopastures; Conclusions: How General Is This Pattern? What Are Its Policy Implications?; Notes |
| 505 | 8 |
▼a 6 Cheap Meat and Cheap Work in the U.S. Poultry Industry: Race, Gender, and Immigration in Corporate Strategies to Shape LaborGlobal Implications of the U.S. Model; The Poultry Capital of the World; Class Struggle and the U.S. Poultry Industry; Local and Global Labor Struggles: The Case of Line Speedups; Conclusion; Notes; III Consequences and Considerations; Emancipatory Empiricism; 7 Contributions to Global Climate Change: A Cross-짯National Analysis of Greenhouse Gas Emissions from Meat Production; Animal Agriculture and GHG Emissions; Statistical Analysis Approach and Design |
| 505 | 8 |
▼a Results and DiscussionConclusions; Notes; 8 Livestock Intensification Strategies in Rwanda: Ethical Implications for Animals and a Consideration of Potential Alternatives; The Rwandan Context; The Broader Context of Livestock-짯Oriented Development Strategies in Rwanda; Rwanda: A Case Study in Livestock Intensification; Rwandan Agriculture in Transition: Implications for Animals; Is There an Alternative? Non-짯Livestock-짯Oriented Approaches to Rwandan Food Security and Community-짯Economic Development; Discussion; Notes; 9 Conclusions about the Global Meat Industry: Consequences and Solutions |
| 520 | |
▼a The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Meat industry and trade
▼x Environmental aspects. |
| 650 | 0 |
▼a Meat industry and trade
▼x Social aspects. |
| 650 | 7 |
▼a Meat industry and trade
▼x Environmental aspects.
▼2 fast
▼0 (OCoLC)fst01013287 |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Ransom, Elizabeth. |
| 700 | 1 |
▼a Howard, Phil. |
| 700 | 1 |
▼a Bailey, Conner. |
| 700 | 1 |
▼a Tran, Nhuong. |
| 700 | 1 |
▼a Schneider, Mindi. |
| 700 | 1 |
▼a Rudel, Thomas. |
| 700 | 1 |
▼a Freshour, Carrie. |
| 700 | 1 |
▼a Christy, Celize. |
| 700 | 1 |
▼a Denny, Riva C. H. |
| 776 | 08 |
▼i Print version:
▼a Winders, Bill
▼t Global Meat : Social and Environmental Consequences of the Expanding Meat Industry
▼d Cambridge : MIT Press,c2019
▼z 9780262537735 |
| 830 | 0 |
▼a Food, Health, and the Environment Ser. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2267360 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL5928243 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2267360 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |