| LDR | | 02554cmm u2200553Ki 4500 |
| 001 | | 000000320926 |
| 003 | | OCoLC |
| 005 | | 20230613105647 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 210807s2021 dcu o 000 0 eng d |
| 019 | |
▼a 1262640618
▼a 1273468895
▼a 1273667813 |
| 020 | |
▼a 9780309675826
▼q electronic book |
| 020 | |
▼a 0309675820
▼q electronic book |
| 020 | |
▼a 9780309675840
▼q electronic book |
| 020 | |
▼a 0309675847
▼q electronic book |
| 020 | |
▼z 0309675456 |
| 020 | |
▼z 9780309675451 |
| 035 | |
▼a 3050155
▼b (N$T) |
| 035 | |
▼a (OCoLC)1263025156
▼z (OCoLC)1262640618
▼z (OCoLC)1273468895
▼z (OCoLC)1273667813 |
| 040 | |
▼a EBLCP
▼b eng
▼e rda
▼c EBLCP
▼d YDX
▼d UKAHL
▼d N$T
▼d YDXIT
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a QP772.R5
▼b S23 2021 |
| 050 | 4 |
▼a TX551 |
| 082 | 04 |
▼a 572/.39
▼2 23 |
| 082 | 04 |
▼a 641.1
▼2 23 |
| 245 | 00 |
▼a Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review /
▼c Barbara O. Schneeman, Ann L. Yaktine, and Alice Vorosmarti, editors ; Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review ; Food and Nutrition Board ; a consensus study report of The National Academies of Sciences, Engineering, Medicine.
▼h [electronic resource] |
| 260 | |
▼a Washington, DC :
▼b The National Academies Press,
▼c [2021] |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on November 30, 2021). |
| 590 | |
▼a WorldCat record variable field(s) change: 050, 082 |
| 650 | 0 |
▼a Vitamin B2. |
| 650 | 0 |
▼a Dietaries. |
| 650 | 0 |
▼a Dietary supplements. |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Schneeman, Barbara,
▼e editor. |
| 700 | 1 |
▼a Yaktine, Ann L.,
▼e editor. |
| 700 | 1 |
▼a Vorosmarti, Alice,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
▼d Washington, D.C. : National Academies Press,c2021
▼z 9780309675451 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3050155 |
| 938 | |
▼a Askews and Holts Library Services
▼b ASKH
▼n AH39250248 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL6685875 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 17563086 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 302498358 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3050155 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |