| LDR | | 02373cmm u2200517K 4500 |
| 001 | | 000000320865 |
| 003 | | OCoLC |
| 005 | | 20230613105526 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 210805s2021 dcua ob 100 0 eng d |
| 020 | |
▼a 9780309678889
▼q electronic book |
| 020 | |
▼a 0309678889
▼q electronic book |
| 020 | |
▼a 9780309678865
▼q electronic book |
| 020 | |
▼a 0309678862
▼q electronic book |
| 020 | |
▼z 0309678854 |
| 020 | |
▼z 9780309678858 |
| 035 | |
▼a 2987083
▼b (N$T) |
| 035 | |
▼a (OCoLC)1262798793 |
| 040 | |
▼a YDX
▼b eng
▼c YDX
▼d N$T
▼d OCLCO
▼d OCLCF
▼d YDXIT
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a HD9000.5
▼b .H43 2020 |
| 082 | 04 |
▼a 338.1/9
▼2 23 |
| 111 | 2 |
▼a Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop)
▼d (2020 :
▼c Online) |
| 245 | 10 |
▼a Building a more sustainable, resilient, equitable, and nourishing food system :
▼b proceedings of a workshop /
▼c Melissa Maitin-Shepard, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, Medicine.
▼h [electronic resource] |
| 260 | |
▼a Washington, DC :
▼b The National Academies Press,
▼c [2021] |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on November 30, 2021). |
| 590 | |
▼a WorldCat record variable field(s) change: 050, 082 |
| 650 | 0 |
▼a Food security
▼v Congresses. |
| 650 | 0 |
▼a Food supply
▼v Congresses. |
| 650 | 7 |
▼a Food security.
▼2 fast
▼0 (OCoLC)fst01748879 |
| 650 | 7 |
▼a Food supply.
▼2 fast
▼0 (OCoLC)fst00931196 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Conference papers and proceedings.
▼2 fast
▼0 (OCoLC)fst01423772 |
| 700 | 1 |
▼a Maitin-Shepard, Melissa,
▼e rapporteur. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Food Forum,
▼e issuing body. |
| 776 | 08 |
▼i Print version:
▼z 0309678854
▼z 9780309678858
▼w (OCoLC)1258781992 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2987083 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 302364614 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2987083 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |