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LDR04164cmm u2200613 i 4500
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003OCoLC
00520230613105337
006m d
007cr cnu---unuuu
008210106s2021 nyu ob 001 0 eng
010 ▼a 2020058284
020 ▼a 0197541909 ▼q electronic book
020 ▼a 9780197541920 ▼q electronic book
020 ▼a 0197541925 ▼q electronic book
020 ▼a 9780197541913 ▼q electronic publication
020 ▼a 0197541917
020 ▼a 9780197541906 ▼q (electronic bk.)
020 ▼z 9780197541890 ▼q hardcover
035 ▼a 2924878 ▼b (N$T)
035 ▼a (OCoLC)1230250018
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCO ▼d OCLCF ▼d YDX ▼d N$T ▼d 248032
042 ▼a pcc
049 ▼a MAIN
05004 ▼a TD899.F585 ▼b R65 2021
08200 ▼a 179/.3 ▼2 23
1001 ▼a Rowlands, Mark, ▼e author.
24510 ▼a World on fire : ▼b humans, animals, and the future of the planet / ▼c Mark Rowlands. ▼h [electronic resource]
260 ▼a New York, NY, United States of America : ▼b Oxford University Press, ▼c [2021]
300 ▼a 1 online resource (241 pages)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Animals, energy, land : an overview -- Good morning, Atlantis! -- Welcome to Venus? -- The fire : energy, civilization, and collapse -- Salvation technologies? -- The end of meat -- Our forest future? -- The great dying -- The biomass reallocation program -- Pale horse -- One hundred years of ineptitude -- The wildwood.
520 ▼a "We face three epoch-defining environmental problems: climate, extinction and pestilence. Our climate is changing in ways that will have serious consequences for humans, and may even profoundly affect the ability of the planet to support life. All around us, other species are disappearing at a rate between several hundred and several thousand times the normal background rate of extinction. The SARS-CoV-2 virus, which has wreaked social and economic havoc, is merely the latest model off a blossoming production line of newly emerging infectious diseases, many of which have the potential to be far worse. At the heart of these problems lies an ancient habit: eating animals. This habit is the most significant driver of species extinction and of newly emerging infectious diseases, and one of the most important drivers of climate change. This is a habit we can no longer afford to indulge. Breaking it will substantially reduce climate emissions. It will stem our insatiable hunger for land that is at the heart of both the problems of extinction and pestilence. Most importantly, breaking this habit will make available vast areas of land suitable for afforestation: the return of forests to where they once grew. Afforestation will significantly mitigate all three problems. But only if we stop eating animals will we have enough land for this strategy to work"-- ▼c Provided by publisher.
588 ▼a Description based on online resource; title from digital title page (viewed on May 17, 2021).
590 ▼a Added to collection customer.56279.3
650 0 ▼a Food of animal origin ▼x Environmental aspects.
650 0 ▼a Animal culture ▼x Environmental aspects.
650 0 ▼a Climate change mitigation.
650 0 ▼a Environmental health.
650 0 ▼a Deforestation.
650 7 ▼a Animal culture ▼x Environmental aspects. ▼2 fast ▼0 (OCoLC)fst00809134
650 7 ▼a Climate change mitigation. ▼2 fast ▼0 (OCoLC)fst01749583
650 7 ▼a Deforestation. ▼2 fast ▼0 (OCoLC)fst00889763
650 7 ▼a Environmental health. ▼2 fast ▼0 (OCoLC)fst00912999
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Rowlands, Mark. ▼t World on fire ▼d New York, NY, United States of America : Oxford University Press, 2021. ▼z 9780197541890 ▼w (DLC) 2020058283
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2924878
938 ▼a YBP Library Services ▼b YANK ▼n 302181216
938 ▼a YBP Library Services ▼b YANK ▼n 17304979
938 ▼a EBSCOhost ▼b EBSC ▼n 2924878
990 ▼a 관리자
994 ▼a 92 ▼b N$T