| LDR | | 02370cmm u2200517 i 4500 |
| 001 | | 000000317881 |
| 003 | | OCoLC |
| 005 | | 20230525183615 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 200203s2020 pauab ob 001 0 eng |
| 010 | |
▼a 2019058354 |
| 020 | |
▼a 1799837270
▼q electronic book |
| 020 | |
▼a 9781799837275
▼q (electronic bk.) |
| 020 | |
▼z 9781799837251
▼q hardcover |
| 020 | |
▼z 9781799837268
▼q paperback |
| 035 | |
▼a 2519768
▼b (N$T) |
| 035 | |
▼a (OCoLC)1139026119 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCF
▼d OCLCQ
▼d YDX
▼d N$T
▼d 248032 |
| 042 | |
▼a pcc |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a G155.A1
▼b C317 2020 |
| 082 | 00 |
▼a 910.72
▼2 23 |
| 245 | 00 |
▼a Cases on tour guide practices for alternative tourism /
▼c Gulsun Yildirim, Ozlem Ozbek, Ceyhun Caglar Kilinc, Abdullah Tarinc. |
| 260 | |
▼a Hershey, PA :
▼b Business Science Reference, an imprint of IGI Global,
▼c [2020] |
| 300 | |
▼a 1 online resource (xvi, 351 pages) :
▼b color illustrations, color maps. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Advances in hospitality, tourism, and the services industry (AHTSI) book series |
| 500 | |
▼a "Premier Reference Source" -- taken from front cover. |
| 504 | |
▼a Includes bibliographical references and index. |
| 520 | |
▼a "This book examines cases on technological innovations and new trends in tour guide practices"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on July 16, 2020). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Tourism
▼x Management
▼v Case studies. |
| 650 | 7 |
▼a Tourism
▼x Management.
▼2 fast
▼0 (OCoLC)fst01153180 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Case studies.
▼2 fast
▼0 (OCoLC)fst01423765 |
| 700 | 1 |
▼a Yildirim, Gulsun,
▼d 1982-,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼t Cases on tour guide practices for alternative tourism
▼d Hershey, PA : Business Science Reference, 2020.
▼z 9781799837251
▼w (DLC) 2019058353 |
| 830 | 0 |
▼a Advances in hospitality, tourism, and the services industry book series. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2519768 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 16843376 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2519768 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |