| LDR | | 01407cmm u2200373M 4500 |
| 001 | | 000000317807 |
| 003 | | OCoLC |
| 005 | | 20230525183432 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 200521s2020 dcu o 000 0 eng d |
| 020 | |
▼a 0309495601
▼q (electronic bk.) |
| 020 | |
▼a 9780309495608
▼q (electronic bk.) |
| 035 | |
▼a 2490662
▼b (N$T) |
| 035 | |
▼a (OCoLC)1154089348 |
| 040 | |
▼a YDX
▼b eng
▼c YDX
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a HD9000.5 |
| 082 | 04 |
▼a 338.19
▼2 23 |
| 245 | 00 |
▼a INNOVATIONS IN THE FOOD SYSTEM
▼h [electronic resource] :
▼b exploring the future of food : proceedings of a workshop. |
| 260 | |
▼a WASHINGTON :
▼b NATIONAL ACADEMIES PRESS,
▼c 2020. |
| 300 | |
▼a 1 online resource |
| 588 | 0 |
▼a Online resource; title from PDF title page (EBSCO, viewed June 12, 2020). |
| 590 | |
▼a Master record variable field(s) change: 050, 082, 650 |
| 650 | 0 |
▼a Food supply
▼v Congresses. |
| 650 | 0 |
▼a Food consumption
▼v Congresses. |
| 650 | 0 |
▼a Sustainable agriculture
▼v Congresses. |
| 655 | 4 |
▼a Electronic books. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.) |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2490662 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 16768902 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 16761040 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2490662 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |