| LDR | | 05452cmm u2200709 i 4500 |
| 001 | | 000000316918 |
| 003 | | OCoLC |
| 005 | | 20230525181450 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 200108s2021 nyu ob 001 0 eng |
| 010 | |
▼a 2020000604 |
| 020 | |
▼a 0826146856
▼q electronic book |
| 020 | |
▼a 9780826146854
▼q (electronic bk.) |
| 020 | |
▼z 9780826146872
▼q PowerPoints |
| 020 | |
▼z 9780826146847
▼q paperback |
| 020 | |
▼z 9780826146861
▼q instructor's manual |
| 020 | |
▼z 9780826146885
▼q test bank |
| 020 | |
▼z 9780826146878
▼q image bank |
| 020 | |
▼z 9780826146892
▼q sample syllabus |
| 020 | |
▼z 0826146872
▼q PowerPoints |
| 035 | |
▼a 2492181
▼b (N$T) |
| 035 | |
▼a (OCoLC)1137210365 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCA
▼d OCLCQ
▼d EBLCP
▼d YDX
▼d OCLCO
▼d N$T
▼d 248032 |
| 042 | |
▼a pcc |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a RA427.8
▼b .P83 2021 |
| 060 | 10 |
▼a QT 235 |
| 082 | 00 |
▼a 362.1
▼2 23 |
| 130 | 0 |
▼a Public health nutrition (Barth) |
| 245 | 10 |
▼a Public health nutrition :
▼b rural, urban, and global community-based practice /
▼c M. Margaret Barth, Ronny A. Bell, Karen Grimmer, editors ; Kyle L. Thompson, Adam Hege, associate editors. |
| 260 | |
▼a New York, NY :
▼b Springer Publishing Company, LLC,
▼c [2021] |
| 300 | |
▼a 1 online resource (xviii, 478 pages) |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b n
▼2 rdamedia |
| 338 | |
▼a online resource
▼b nc
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Introduction to Public Health Nutrition / Marsha Spence and Courtney Schand -- Nutrition Epidemiology Principles / Erin Bouldin, Karen Grimmer, and Ronny A. Bell -- Nutrition Epidemiology Research Methods / Erin Bouldin, Karen Grimmer, Jamie Griffin, and Ronny A. Bell -- Behavioral Aspects of Public Health / Karen Chapman-Novakofski and Kristen D. DiFilippo -- Public Health and Food Policy : Role in Public Health Nutrition / Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts -- Cultural Aspects of Public Health Nutrition / Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler -- Promoting Nutritional Health, Healthy Food Systems, and Well Being of the Community / Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian -- Rural Health : Importance of Inter-Professional Approach / Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose -- Urban Health and Urbanization : Acting on Social Determinants in Urban Settings / Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld -- Global Health : Importance of Inter-Professional Approach / Lauren R. Sastre, Jigna M. Dharod, and Danielle L. Nunnery -- Community Assessments in Public Health Nutrition / Becky Adams and Karen L. Probert -- Public Health Nutrition Program Planning / Becky Adams and Karen L. Probert -- Public Health Nutrition Interventions and Evaluation / Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman -- Current Nutrition-Related Health Issues and Challenges / Amanda Hege, Kendra Oo, and Joanna Cummings -- Professional Development Needs and Strategies in Public Health Nutrition / Kyle L. Thompson and Olivia Anderson -- Summary Statements on Sustainability and Public Health Nutrition / Sonya Jones and Dennis Lanigan -- Future Challenges, Trends, and Opportunities / Gizem Templeton, Hilary A. Campbell, and Nihal Destan Aytekin Hatik. |
| 520 | |
▼a "Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion to advance application of evidence-based practice in the real world"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on June 16, 2020). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Nutrition. |
| 650 | 0 |
▼a Health promotion. |
| 650 | 0 |
▼a Public health. |
| 650 | 12 |
▼a Diet, Healthy. |
| 650 | 12 |
▼a Public Health. |
| 650 | 22 |
▼a Community Health Services. |
| 650 | 22 |
▼a Global Health. |
| 650 | 22 |
▼a Rural Population. |
| 650 | 22 |
▼a Urban Population. |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Barth, M. Margaret,
▼e editor. |
| 700 | 1 |
▼a Bell, Ronny A.,
▼e editor. |
| 700 | 1 |
▼a Grimmer-Somers, Karen,
▼e editor. |
| 700 | 1 |
▼a Thompson, Kyle L.,
▼e editor. |
| 700 | 1 |
▼a Hege, Adam,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼a Public health nutrition (Barth)
▼t Public health nutrition
▼d New York, NY : Springer Publishing Company, LLC, [2020]
▼z 9780826146847
▼w (DLC) 2020000603 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2492181 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 301317375 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL6216790 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2492181 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |