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LDR01918cmm u2200529Ia 4500
001000000316092
003OCoLC
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006m d
007cr cnu---unuuu
008190504s2019 hiu ob 001 0 eng d
019 ▼a 1099997859
020 ▼a 9780824879518 ▼q (electronic bk.)
020 ▼a 0824879511 ▼q (electronic bk.)
020 ▼a 9780824879525 ▼q (electronic bk.)
020 ▼a 082487952X ▼q (electronic bk.)
020 ▼z 9780824877453
020 ▼z 0824877454
020 ▼z 9780824879723
020 ▼z 0824879724
035 ▼a 1885456 ▼b (N$T)
035 ▼a (OCoLC)1100031191 ▼z (OCoLC)1099997859
040 ▼a EBLCP ▼b eng ▼c EBLCP ▼d YDX ▼d N$T ▼d 248032
043 ▼a n-us-hi
049 ▼a MAIN
050 4 ▼a TX724.5.H3 ▼b Y295 2019
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.59969 ▼2 23
1001 ▼a Yamashita, Samuel Hideo, ▼d 1946-, ▼e author.
24510 ▼a Hawai軻i regional cuisine : ▼b the food movement that changed the way Hawai軻i eats / ▼c Samuel Hideo Yamashita.
260 ▼a Honolulu : ▼b University of Hawai軻i Press, ▼c [2019]
300 ▼a 1 online resource (201 p.).
4901 ▼a Food in Asia and the Pacific
504 ▼a Includes bibliographical references and index.
5050 ▼a Origins -- Development -- The cuisine -- The successors -- Legacy.
5880 ▼a Online resource; title from PDF title page (EBSCO, viewed May 6, 2019)
590 ▼a Added to collection customer.56279.3
650 0 ▼a Cooking ▼z Hawaii.
650 0 ▼a Hawaiian cooking.
650 7 ▼a COOKING / General. ▼2 bisacsh
655 4 ▼a Electronic books.
830 0 ▼a Food in Asia and the Pacific.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1885456
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL5762850
938 ▼a YBP Library Services ▼b YANK ▼n 16201144
938 ▼a EBSCOhost ▼b EBSC ▼n 1885456
990 ▼a 관리자
994 ▼a 92 ▼b N$T