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LDR02251cmm u2200493 i 4500
001000000314885
003OCoLC
00520230525165451
006m d | |
007cr |||||||||||
008190802s2019 cau ob 001 0 eng
010 ▼a 2019033121
020 ▼a 1440863679 ▼q electronic book
020 ▼a 9781440863677 ▼q (electronic bk.)
020 ▼z 9781440863660 ▼q paperback ; ▼q acid-free paper
035 ▼a 2254224 ▼b (N$T)
035 ▼a (OCoLC)1117318168
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCO ▼d OCLCF ▼d GGVRL ▼d YDX ▼d N$T ▼d 248032
042 ▼a pcc
049 ▼a MAIN
050 4 ▼a TP374.5 ▼b .B74 2019
08200 ▼a 664/.09 ▼2 23
1001 ▼a Brehm-Curtis, Barbara, ▼e author.
24510 ▼a Food labels : ▼b your questions answered / ▼c Barbara A Brehm. ▼h [electronic resource]
260 1 ▼a Santa Barbara, California : ▼b ABC-CLIO, ▼c [2019]
300 ▼a 1 online resource (xxv, 135 pages)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b n ▼2 rdamedia
338 ▼a online resource ▼b nc ▼2 rdacarrier
4901 ▼a Q&A health guides
504 ▼a Includes bibliographical references and index.
5050 ▼a Regulation of food labels -- Nutrition facts panel -- Ingredients and allergens -- Other label information and claims.
520 ▼a "This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices"-- ▼c Provided by publisher.
588 ▼a Description based on online resource; title from digital title page (viewed on November 19, 2019).
590 ▼a Added to collection customer.56279.3
650 0 ▼a Food ▼x Labeling ▼v Miscellanea.
650 7 ▼a Food ▼x Labeling. ▼2 fast ▼0 (OCoLC)fst00930525
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Brehm-Curtis, Barbara. ▼t Food labels ▼d Santa Barbara, California : ABC-CLIO, 2019. ▼z 9781440863660 ▼w (DLC) 2019033120
830 0 ▼a Q&A health guides.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2254224
938 ▼a Gale Cengage Learning ▼b GVRL ▼n GVRL86LM
938 ▼a EBSCOhost ▼b EBSC ▼n 2254224
990 ▼a 관리자
994 ▼a 92 ▼b N$T