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008190502s2019 dcua ob 100 0 eng
0167 ▼a 101747376 ▼2 DNLM
020 ▼z 9780309479554
020 ▼z 030947955X
020 ▼a 0309479568
020 ▼a 9780309479561
020 ▼a 9780309479585 ▼q (electronic bk.)
020 ▼a 0309479584 ▼q (electronic bk.)
035 ▼a 2112562 ▼b (N$T)
035 ▼a (OCoLC)1099324003
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050 4 ▼a TX345
06000 ▼a QT 235
072 7 ▼a TEC ▼x 003030 ▼2 bisacsh
072 7 ▼a TEC ▼x 003080 ▼2 bisacsh
08204 ▼a 630 ▼2 23
1001 ▼a Pray, Leslie A., ▼e rapporteur.
24010 ▼a Sustainable diets, food, and nutrition (Proceeding)
24510 ▼a Sustainable diets, food, and nutrition : ▼b proceedings of a workshop / ▼c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. ▼h [electronic resource]
260 1 ▼a Washington, DC : ▼b The National Academies Press, ▼c [2019]
300 ▼a 1 online resource (1 PDF file (xiv, 163 pages)) : ▼b illustrations
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
347 ▼a text file ▼2 rda
347 ▼b PDF
504 ▼a Includes bibliographical references.
5050 ▼a Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes
5203 ▼a On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
588 ▼a Description based on online resource; title from PDF title page (viewed June 21, 2019).
590 ▼a Master record variable field(s) change: 050
650 0 ▼a Diet ▼x Environmental aspects ▼v Congresses.
650 0 ▼a Food supply ▼v Congresses.
650 0 ▼a Nutrition ▼x Environmental aspects ▼v Congresses.
65012 ▼a Diet. ▼0 https://id.nlm.nih.gov/mesh/D004032
65022 ▼a Conservation of Natural Resources. ▼0 https://id.nlm.nih.gov/mesh/D003247
65022 ▼a Food Supply. ▼0 https://id.nlm.nih.gov/mesh/D005523
65022 ▼a Nutrition Policy. ▼0 https://id.nlm.nih.gov/mesh/D018673
650 7 ▼a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. ▼2 bisacsh
650 7 ▼a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General. ▼2 bisacsh
650 7 ▼a Food supply. ▼2 fast ▼0 (OCoLC)fst00931196
650 7 ▼a Nutrition ▼x Environmental aspects. ▼2 fast ▼0 (OCoLC)fst01042205
651 2 ▼a United States. ▼0 https://id.nlm.nih.gov/mesh/D014481
655 2 ▼a Congress. ▼0 https://id.nlm.nih.gov/mesh/D016423
655 7 ▼a Conference papers and proceedings. ▼2 fast ▼0 (OCoLC)fst01423772
7102 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.). ▼b Food Forum, ▼e issuing body.
7112 ▼a Sustainable Diets, Food, and Nutrition (Workshop) ▼d (2018 : ▼c Washington, D.C.)
77608 ▼i Print version: ▼a National Academies of Sciences, Engineering, and Medicine ▼t Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop ▼d Washington, D.C. : National Academies Press,c2019 ▼z 9780309479554
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2112562
938 ▼a EBSCOhost ▼b EBSC ▼n 2112562
938 ▼a YBP Library Services ▼b YANK ▼n 16177003
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL5752450
990 ▼a 관리자
994 ▼a 92 ▼b N$T