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LDR02971cmm u2200601 i 4500
001000000314548
003OCoLC
00520230525164748
006m d
007cr |||||||||||
008181115s2019 cau ob 001 0 eng
010 ▼a 2018055047
020 ▼a 9781440861789 ▼q electronic book
020 ▼a 1440861781 ▼q electronic book
020 ▼z 9781440861772 ▼q hardcover ▼q alkaline paper
035 ▼a 2037105 ▼b (N$T)
035 ▼a (OCoLC)1074418862
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCO ▼d OCLCF ▼d N$T ▼d YDX ▼d 248032
042 ▼a pcc
049 ▼a MAIN
05014 ▼a HD9000.5 ▼b .S364 2019
072 7 ▼a BUS ▼x 032000 ▼2 bisacsh
072 7 ▼a SOC ▼x 000000 ▼2 bisacsh
08200 ▼a 363.8 ▼2 23
1001 ▼a Schanbacher, William D., ▼e author.
24510 ▼a Food as a human right : ▼b combatting global hunger and forging a path to food sovereignty / ▼c William D. Schanbacher. ▼h [electronic resource]
260 1 ▼a Santa Barbara, California : ▼b Praeger, an imprint of ABC-CLIO, LLC, ▼c [2019]
300 ▼a 1 online resource (xviii, 212 pages).
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a Praeger security international
504 ▼a Includes bibliographical references and index.
5050 ▼a Introduction to globalization, food sovereignty, and human rights -- Globalization, development, food security, and the emergence of a global food regime -- The underside of development -- Food sovereignty as an alternative -- Land grabs and the changing face of global food and agriculture -- The corporate consolidation of the global food system -- Water -- Human rights, human responsibilities, and the capabilities approach -- Ethical analysis of food sovereignty and the ethics of globalization -- Conclusion: where have we been, where to now?
588 ▼a Description based on online resource; title from digital title page (viewed on April 15, 2019).
590 ▼a Master record variable field(s) change: 050
650 0 ▼a Food sovereignty.
650 0 ▼a Right to food.
650 0 ▼a Food security.
650 0 ▼a Human rights.
650 7 ▼a Food security. ▼2 fast ▼0 (OCoLC)fst01748879
650 7 ▼a Food sovereignty. ▼2 fast ▼0 (OCoLC)fst01745639
650 7 ▼a Human rights. ▼2 fast ▼0 (OCoLC)fst00963285
650 7 ▼a Right to food. ▼2 fast ▼0 (OCoLC)fst01745638
650 7 ▼a BUSINESS & ECONOMICS / Infrastructure ▼2 bisacsh
650 7 ▼a SOCIAL SCIENCE / General ▼2 bisacsh
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Schanbacher, William D., author. ▼t Food as a human right ▼d Santa Barbara, California : Praeger, [2019] ▼z 9781440861772 ▼w (DLC) 2018051769
830 0 ▼a Praeger security international (Series)
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2037105
938 ▼a YBP Library Services ▼b YANK ▼n 16084651
938 ▼a EBSCOhost ▼b EBSC ▼n 2037105
990 ▼a 관리자
994 ▼a 92 ▼b N$T