| LDR | | 02742cmm u22006138i 4500 |
| 001 | | 000000311822 |
| 003 | | OCoLC |
| 005 | | 20230525150909 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 160701s2017 cau ob 001 0 eng |
| 010 | |
▼a 2016030914 |
| 019 | |
▼a 961151919 |
| 020 | |
▼a 9781440843716
▼q (electronic bk.) |
| 020 | |
▼a 1440843716
▼q (electronic bk.) |
| 020 | |
▼z 9781440843709
▼q (hard copy ;
▼q alk. paper) |
| 035 | |
▼a (OCoLC)952942923
▼z (OCoLC)961151919 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCQ
▼d N$T
▼d IDEBK
▼d N$T
▼d YDX
▼d 248032 |
| 042 | |
▼a pcc |
| 043 | |
▼a n-us--- |
| 049 | |
▼a MAIN |
| 050 | 10 |
▼a TX359 |
| 060 | 10 |
▼a QU 145.7 AA1 |
| 072 | 7 |
▼a BUS
▼x 032000
▼2 bisacsh |
| 072 | 7 |
▼a SOC
▼x 000000
▼2 bisacsh |
| 082 | 00 |
▼a 363.8/561
▼2 23 |
| 100 | 1 |
▼a Clapp, Steve,
▼d 1938-,
▼e author. |
| 245 | 10 |
▼a Fixing the food system :
▼b changing how we produce and consume food /
▼c Steve Clapp ; foreword by Marion Nestle. |
| 260 | |
▼a Santa Barbara, California :
▼b Praeger,
▼c [2017] |
| 263 | |
▼a 1610 |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America. |
| 588 | 0 |
▼a Print version record and CIP data provided by publisher; resource not viewed. |
| 590 | |
▼a Master record variable field(s) change: 650 |
| 650 | 0 |
▼a Nutrition policy. |
| 650 | 0 |
▼a Food industry and trade. |
| 650 | 2 |
▼a Nutrition Policy. |
| 650 | 2 |
▼a Food Industry. |
| 650 | 2 |
▼a Food Safety. |
| 650 | 2 |
▼a Food
▼x economics. |
| 650 | 7 |
▼a BUSINESS & ECONOMICS / Infrastructure
▼2 bisacsh |
| 650 | 7 |
▼a SOCIAL SCIENCE / General
▼2 bisacsh |
| 651 | 2 |
▼a United States. |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Clapp, Steve, 1938- author.
▼t Fixing the food system.
▼d Santa Barbara, California : Praeger, [2017]
▼z 9781440843709
▼w (DLC) 2016029142 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1385174 |
| 938 | |
▼a Ingram Digital eBook Collection
▼b IDEB
▼n cis35177444 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1385174 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 13222922 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |