MARC보기
LDR04213cmm u2200637 i 4500
001000000308208
003OCoLC
00520230525114550
006m o d
007cr |||||||||||
008160218t20162016cauab ob 001 0 eng
010 ▼a 2016008371
019 ▼a 959035352 ▼a 959274631 ▼a 959591747 ▼a 959949007 ▼a 960086843 ▼a 965145098 ▼a 966238753 ▼a 966899446
020 ▼a 9780520960770 ▼q (electronic bk.)
020 ▼a 0520960777 ▼q (electronic bk.)
020 ▼z 9780520285231 ▼q (cloth ; ▼q alk. paper)
020 ▼z 0520285239
035 ▼a (OCoLC)940342448 ▼z (OCoLC)959035352 ▼z (OCoLC)959274631 ▼z (OCoLC)959591747 ▼z (OCoLC)959949007 ▼z (OCoLC)960086843 ▼z (OCoLC)965145098 ▼z (OCoLC)966238753 ▼z (OCoLC)966899446
037 ▼a A8DA7677-2094-4608-B571-CA0672B044DF ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a DLC ▼b eng ▼e rda ▼e pn ▼c DLC ▼d OCLCO ▼d OCLCF ▼d OCLCQ ▼d N$T ▼d YDX ▼d TEFOD ▼d EBLCP ▼d CSAIL ▼d WAU ▼d 248032
042 ▼a pcc
043 ▼a e-fr---
049 ▼a MAIN
05010 ▼a TP553
072 7 ▼a BUS ▼x 070000 ▼2 bisacsh
08200 ▼a 338.4/766320944 ▼2 23
1001 ▼a Phillips, Roderick, ▼e author.
24510 ▼a French wine : ▼b a history / ▼c Rod Phillips.
263 ▼a 1610
264 1 ▼a Oakland, California : ▼b University of California Press, ▼c [2016]
264 4 ▼c 짤2016
300 ▼a 1 online resource (xi, 335 pages) : ▼b illustrations, maps
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references (pages 313-321) and index.
5050 ▼a From the beginnings to AD 1000 -- The middle ages: 1000-1500 -- New wine, new regions: 1500-1700 -- Enlightenment and revolution: 1700-1800 -- Stability and growth: 1800-1870 -- Phylloxera and renewal: 1870-1914 -- Pinard and postwar France: 1914-1930 -- From depression to liberation: 1930-1945 -- French wine reinvented: 1945 to the present.
520 ▼a "A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."--Provided by publisher.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Wine and wine making ▼z France ▼x History.
650 0 ▼a Wine and wine making ▼x Social aspects ▼z France ▼x History.
650 0 ▼a Wine ▼x Social aspects ▼z France ▼x History.
650 7 ▼a Wine and wine making. ▼2 fast ▼0 (OCoLC)fst01175907
650 7 ▼a Wine and wine making ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst01175935
650 7 ▼a Wine ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst01175898
650 7 ▼a BUSINESS & ECONOMICS / Industries / General ▼2 bisacsh
651 7 ▼a France. ▼2 fast ▼0 (OCoLC)fst01204289
655 7 ▼a History. ▼2 fast ▼0 (OCoLC)fst01411628
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Phillips, Roderick. ▼t French wine. ▼d Oakland, California : University of California Press, [2016] ▼z 9780520285231 ▼w (DLC) 2016007020 ▼w (OCoLC)939911298
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1333773
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4700087
938 ▼a EBSCOhost ▼b EBSC ▼n 1333773
938 ▼a YBP Library Services ▼b YANK ▼n 13174637
990 ▼a 관리자
994 ▼a 92 ▼b KRKUC