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020 ▼a 9780520960619 ▼q electronic bk.
020 ▼a 0520960610 ▼q electronic bk.
020 ▼z 9780520284999
020 ▼z 0520284992
035 ▼a (OCoLC)939553581
037 ▼a 688A4A94-8A89-49A5-9DCA-6B3220926D31 ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d N$T ▼d YDXCP ▼d TEFOD ▼d EBLCP ▼d 248032
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050 4 ▼a TX724 ▼b .G657224 2016eb
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.5/676 ▼2 23
1001 ▼a Goldstein, Joyce Esersky, ▼e author.
24514 ▼a The new Mediterranean Jewish table : ▼b Old World recipes for the modern home / ▼c Joyce Goldstein.
264 1 ▼a Oakland, California : ▼b University of California Press, ▼c [2016]
264 4 ▼c 짤2016
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients.
520 ▼a "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Jewish cooking.
650 0 ▼a Cooking, Mediterranean.
650 7 ▼a Cooking, Mediterranean. ▼2 fast ▼0 (OCoLC)fst01753394
650 7 ▼a Jewish cooking. ▼2 fast ▼0 (OCoLC)fst01753913
650 7 ▼a COOKING / General ▼2 bisacsh
655 7 ▼a Cookbooks. ▼2 fast ▼0 (OCoLC)fst01752725
655 7 ▼a Cookbooks. ▼2 lcgft
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Goldstein, Joyce Esersky, author. ▼t New Mediterranean Jewish table ▼z 9780520284999 ▼w (DLC) 2015043306 ▼w (OCoLC)923795906
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1171940
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4700049
938 ▼a EBSCOhost ▼b EBSC ▼n 1171940
938 ▼a YBP Library Services ▼b YANK ▼n 12758712
990 ▼a 관리자
994 ▼a 92 ▼b KRKUC