MARC보기
LDR02085cmm u2200565Ki 4500
001000000308060
003OCoLC
00520230525114212
006m o d
007cr cnu---unuuu
008160122s2015 enkb ob 001 0 eng d
020 ▼a 9780857852359 ▼q electronic bk.
020 ▼a 0857852353 ▼q electronic bk.
020 ▼z 9780857851956
020 ▼z 0857851950
020 ▼z 9780857851963
020 ▼z 0857851969
035 ▼a (OCoLC)935670186
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d N$T ▼d YDXCP ▼d 248032
049 ▼a MAIN
050 4 ▼a TX349 ▼b .J327 2013eb
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.50014 ▼2 23
1001 ▼a Jackson, Peter, ▼d 1955-
24510 ▼a Food words : ▼b essays in culinary culture / ▼c Peter Jackson and the CONANX group ; foreword by Warren J. Belasco.
264 1 ▼a London : ▼b Bloomsbury Academic, ▼c 2015.
300 ▼a 1 online resource (xi, 293 pages) : ▼b illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
500 ▼a Formerly CIP. ▼5 Uk
504 ▼a Includes bibliographical references (p. 251-287) and index.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Food ▼v Terminology.
650 0 ▼a Gastronomy ▼v Terminology.
650 0 ▼a Culture ▼x Semiotic models.
650 0 ▼a Figures of speech.
650 7 ▼a Culture ▼x Semiotic models. ▼2 fast ▼0 (OCoLC)fst00885081
650 7 ▼a Figures of speech. ▼2 fast ▼0 (OCoLC)fst00924108
650 7 ▼a Food. ▼2 fast ▼0 (OCoLC)fst00930458
650 7 ▼a Gastronomy. ▼2 fast ▼0 (OCoLC)fst00938901
650 7 ▼a COOKING / General ▼2 bisacsh
655 7 ▼a Terminology. ▼2 fast ▼0 (OCoLC)fst01423880
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Jackson, Peter, 1955- ▼t Food words ▼z 9780857851956 ▼w (DLC) 2013005626 ▼w (OCoLC)909309454
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=654168
938 ▼a EBSCOhost ▼b EBSC ▼n 654168
938 ▼a YBP Library Services ▼b YANK ▼n 12816647
990 ▼a 관리자
994 ▼a 92 ▼b KRKUC