| LDR | | 02895cmm u2200649 i 4500 |
| 001 | | 000000307833 |
| 003 | | OCoLC |
| 005 | | 20230525113646 |
| 006 | | m o d |
| 007 | | cr ||||||||||| |
| 008 | | 151201s2016 mdua ob 001 0 eng |
| 010 | |
▼a 2015047439 |
| 020 | |
▼a 9781442245143
▼q electronic bk. |
| 020 | |
▼a 144224514X
▼q electronic bk. |
| 020 | |
▼z 9781442245136
▼q hardcover ;
▼q alkaline paper |
| 029 | 1 |
▼a AU@
▼b 000056765244 |
| 035 | |
▼a (OCoLC)930875630 |
| 037 | |
▼a E62874C0-FC7F-40F1-B89A-87C064F09EFF
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a DLC
▼e rda
▼b eng
▼c DLC
▼d YDX
▼d OCLCF
▼d N$T
▼d YDXCP
▼d IDEBK
▼d EBLCP
▼d OCLCO
▼d CDX
▼d TEFOD
▼d OCL
▼d 248032 |
| 042 | |
▼a pcc |
| 043 | |
▼a n-us--- |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TX360.U6
▼b D57 2016 |
| 072 | 7 |
▼a SOC
▼x 005000
▼2 bisacsh |
| 082 | 00 |
▼a 394.1/20973
▼2 23 |
| 100 | 1 |
▼a Dirks, Robert,
▼d 1942-,
▼e author. |
| 245 | 10 |
▼a Food in the Gilded Age :
▼b what ordinary Americans ate /
▼c Robert Dirks. |
| 264 | 1 |
▼a Lanham, Maryland :
▼b Rowman & Littlefield,
▼c [2016] |
| 300 | |
▼a 1 online resource (xvi, 209 pages). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b n
▼2 rdamedia |
| 338 | |
▼a online resource
▼b nc
▼2 rdacarrier |
| 490 | 1 |
▼a Rowman & Littlefield studies in food and gastronomy |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on March 28, 2016). |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 648 | 7 |
▼a 1800-1999
▼2 fast |
| 650 | 0 |
▼a Diet
▼z United States
▼x History
▼y 19th century. |
| 650 | 0 |
▼a Diet
▼z United States
▼x History
▼y 20th century. |
| 650 | 0 |
▼a Food habits
▼z United States
▼x History
▼y 19th century. |
| 650 | 0 |
▼a Food habits
▼z United States
▼x History
▼y 20th century. |
| 650 | 7 |
▼a SOCIAL SCIENCE
▼x Customs & Traditions.
▼2 bisacsh |
| 650 | 7 |
▼a Diet.
▼2 fast
▼0 (OCoLC)fst00893284 |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 651 | 7 |
▼a United States.
▼2 fast
▼0 (OCoLC)fst01204155 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 776 | 08 |
▼i Print version:
▼a Dirks, Robert, 1942- author.
▼t Food in the Gilded Age.
▼d Lanham : Rowman & Littlefield, [2016]
▼z 9781442245136
▼w (DLC) 2015040482 |
| 830 | 0 |
▼a Studies in food and gastronomy. |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1198330 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4444131 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1198330 |
| 938 | |
▼a Ingram Digital eBook Collection
▼b IDEB
▼n cis32984541 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 12691916 |
| 938 | |
▼a Coutts Information Services
▼b COUT
▼n 32984541 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b KRKUC |