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008130219s2013 cau ob 001 0 eng d
020 ▼a 1610693760 (electronic bk.)
020 ▼a 9781610693769 (electronic bk.)
020 ▼z 9781598847062 (hardback)
020 ▼z 1598847066 (hardback)
035 ▼a (OCoLC)828076557
040 ▼a YDXCP ▼c YDXCP ▼d OCLCO ▼d N$T ▼d E7B ▼d H9Z ▼d TEFOD ▼d OCLCF ▼d AX@ ▼d 248032
049 ▼a K4RA
050 4 ▼a Z5776.F7 ▼b S86 2013 ▼a TX353
072 7 ▼a REF ▼x 004000 ▼2 bisacsh
08204 ▼a 016.6415 ▼2 23
084 ▼a LAN025000 ▼a LAN025040 ▼2 bisacsh
1001 ▼a Stoeger, Melissa Brackney.
24510 ▼a Food lit ▼h [electronic resource] : ▼b a reader's guide to epicurean nonfiction / ▼c Melissa Brackney Stoeger.
260 ▼a Santa Barbara, California : ▼b Libraries Unlimited, ▼c [2013]
300 ▼a 1 online resource (xx, 350 pages)
4900 ▼a Real stories
504 ▼a Includes bibliographical references and indexes.
5050 ▼a Pt. 1. Life stories -- pt. 2. Nonfiction genres -- pt. 3. Nonfiction subject interests -- pt. 4. Stylistic genres.
520 ▼a "An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking"-- ▼c Provided by publisher.
588 ▼a Description based on print version record.
650 0 ▼a Food ▼v Bibliography.
650 7 ▼a LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General. ▼2 bisacsh
650 7 ▼a LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Collection Development. ▼2 bisacsh
650 7 ▼a REFERENCE / Bibliographies & Indexes. ▼2 bisacsh
650 7 ▼a Food. ▼2 fast ▼0 (OCoLC)fst00930458
655 4 ▼a Electronic books.
655 7 ▼a Bibliography. ▼2 fast ▼0 (OCoLC)fst01423717
77608 ▼i Print version: ▼z 9781598847062 ▼z 1598847066 ▼w (DLC) 2012038052
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=533929
938 ▼a YBP Library Services ▼b YANK ▼n 10134236
938 ▼a EBSCOhost ▼b EBSC ▼n 533929
938 ▼a ebrary ▼b EBRY ▼n ebr10656128
938 ▼a ABC-Clio ▼b ABCC ▼n ABC1610693760
990 ▼a 관리자