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019 ▼a 842881979 ▼a 857942238 ▼a 860813972
020 ▼a 9780520954830 (electronic bk.)
020 ▼a 0520954831 (electronic bk.)
020 ▼a 1299557929 (electronic bk.)
020 ▼a 9781299557925 (electronic bk.)
020 ▼z 9780520260238
020 ▼z 0520260236
035 ▼a (OCoLC)843881773 ▼z (OCoLC)842881979 ▼z (OCoLC)857942238 ▼z (OCoLC)860813972
037 ▼a 487042 ▼b MIL
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050 4 ▼a TP559.S6 ▼b J36 2013eb
072 7 ▼a TEC ▼x 012000 ▼2 bisacsh
08204 ▼a 663/.20968 ▼2 23
1001 ▼a James, Tim ▼q (Timothy James), ▼d 1954-
24510 ▼a Wines of the new South Africa ▼h [electronic resource] : ▼b tradition and revolution / ▼c Tim James.
260 ▼a Berkeley : ▼b University of California Press, ▼c [2013]
300 ▼a 1 online resource (pages cm.)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and indexes.
5050 ▼a Wine and the new South Africa -- A brief history of South African wine to 1994 -- Grape varieties and wine styles -- Wine of origin: legislation, labels, and terroir -- Constantia and the Cape Peninsula -- Stellenbosch -- Paarl and Wellington -- Franschhoek -- Durbanville to Darling -- The Swartland -- Breede River Calley -- Walker Bay and Cape Agulhas -- Elgin and Overberg -- Tulbagh and Ceres -- Olifants river, West Coast, and Cederberg -- Klein Karoo and adjacent wards -- Appendix: synoptic table of South African wine production, 1993-2011.
520 ▼a Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once.
588 ▼a Description based on print version record.
650 0 ▼a Wine and wine making ▼z South Africa.
650 7 ▼a TECHNOLOGY & ENGINEERING / Food Science. ▼2 bisacsh
650 7 ▼a Wine and wine making. ▼2 fast ▼0 (OCoLC)fst01175907
650 4 ▼a Wine and wine making ▼x History.
650 4 ▼a Wine and wine making ▼z South Africa ▼x Guidebooks.
650 4 ▼a Wine and wine making ▼z South Africa.
651 7 ▼a South Africa. ▼2 fast ▼0 (OCoLC)fst01204616
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a James, Tim (Timothy James), 1954- ▼t Wines of the new South Africa. ▼d Berkeley : University of California Press, [2013] ▼z 9780520260238 ▼w (DLC) 2012048632 ▼w (OCoLC)818734495
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739
938 ▼a EBSCOhost ▼b EBSC ▼n 576739
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis25439751
938 ▼a YBP Library Services ▼b YANK ▼n 10703189
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938 ▼a Coutts Information Services ▼b COUT ▼n 25439751
990 ▼a 관리자