| LDR | | 01474cmm uu200409Ia 4500 |
| 001 | | 000000306070 |
| 005 | | 20230525102133 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 130619s2013 enk o 000 0 eng d |
| 020 | |
▼a 9781446360781 (electronic bk.) |
| 020 | |
▼a 1446360784 (electronic bk.) |
| 020 | |
▼z 9781446302804 |
| 020 | |
▼z 1446302806 |
| 020 | |
▼z 9781446303269 |
| 020 | |
▼z 1446303268 |
| 035 | |
▼a (OCoLC)849520476 |
| 040 | |
▼a N$T
▼b eng
▼e pn
▼c N$T
▼d TEFOD
▼d OCLCQ
▼d OCLCF
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX769 |
| 072 | 7 |
▼a CKB
▼x 009000
▼2 bisacsh |
| 082 | 04 |
▼a 641.815
▼2 23 |
| 100 | 1 |
▼a Clemens, Ruth,
▼e author. |
| 245 | 14 |
▼a The pink whisk guide to bread making
▼h [electronic resource] :
▼b brilliant baking step-by-step /
▼c Ruth Clemens. |
| 264 | 1 |
▼a Newton Abbot :
▼b David & Charles,
▼c 2013. |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Bread. |
| 650 | 7 |
▼a COOKING
▼x Courses & Dishes
▼x Bread.
▼2 bisacsh |
| 650 | 7 |
▼a Bread.
▼2 fast
▼0 (OCoLC)fst01198482 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Clemens, Ruth, author.
▼t Pink whisk guide to bread making
▼z 9781446302804
▼w (OCoLC)841672540 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=582002 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 582002 |
| 990 | |
▼a 관리자 |