| LDR | | 01239cmm uu200337Ia 4500 |
| 001 | | 000000306023 |
| 005 | | 20230525102026 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 130626s2013 enk o 000 0 eng d |
| 020 | |
▼a 9781446363324 (electronic bk.) |
| 020 | |
▼a 1446363325 (electronic bk.) |
| 020 | |
▼a 9781446363195 (electronic bk.) |
| 020 | |
▼a 1446363198 (electronic bk.) |
| 035 | |
▼a (OCoLC)850912535 |
| 040 | |
▼a TEFOD
▼c TEFOD
▼d N$T
▼d OCLCF
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX769 |
| 072 | 7 |
▼a CKB
▼x 009000
▼2 bisacsh |
| 082 | 04 |
▼a 641.815
▼2 23 |
| 100 | 1 |
▼a Clemens, Ruth. |
| 245 | 14 |
▼a The pink whisk guide to bread making
▼h [electronic resource] :
▼b brilliant basic step-by-step /
▼c Ruth Clemens. |
| 260 | |
▼a Newton Abbot :
▼b David & Charles,
▼c 2013. |
| 300 | |
▼a 1 online resource. |
| 588 | |
▼a Description based on online resource; title from PDF title page (OverDrive, viewed June 26, 2013). |
| 650 | 0 |
▼a Bread. |
| 650 | 7 |
▼a COOKING / Courses & Dishes / Bread.
▼2 bisacsh |
| 650 | 7 |
▼a Bread.
▼2 fast
▼0 (OCoLC)fst01198482 |
| 655 | 4 |
▼a Electronic books. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=596813 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 596813 |
| 990 | |
▼a 관리자 |