LDR | | 02005cmm uu200481Ia 4500 |
001 | | 000000304661 |
005 | | 20230525095019 |
006 | | m o d |
007 | | cr cnu---unuuu |
008 | | 140523s2014 cau ob 001 0 eng d |
020 | |
▼a 9780520958968 (electronic bk.) |
020 | |
▼a 0520958969 (electronic bk.) |
020 | |
▼a 1306802334 (electronic bk.) |
020 | |
▼a 9781306802338 (electronic bk.) |
035 | |
▼a (OCoLC)880409081 |
037 | |
▼a E7572E3E-E4EE-4336-BE02-416D0334F38D
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
040 | |
▼a IDEBK
▼b eng
▼c IDEBK
▼d EBLCP
▼d N$T
▼d OCLCO
▼d YDXCP
▼d E7B
▼d DEBSZ
▼d TEFOD
▼d 248032 |
049 | |
▼a K4RA |
050 | 4 |
▼a GT2850 .F46 2014eb |
072 | 7 |
▼a SOC
▼x 005000
▼2 bisacsh |
082 | 04 |
▼a 394.1
▼a 394.12
▼2 23 |
100 | 1 |
▼a Ferguson, Priscilla Parkhurst. |
245 | 10 |
▼a Word of mouth
▼h [electronic resource] :
▼b what we talk about when we talk about food /
▼c Priscilla Parkhurst Ferguson. |
260 | |
▼a Berkeley :
▼b University of California Press,
▼c 2014. |
300 | |
▼a 1 online resource. |
336 | |
▼a text
▼b txt
▼2 rdacontent |
337 | |
▼a computer
▼b c
▼2 rdamedia |
338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
504 | |
▼a Includes bibliographical references and index. |
588 | |
▼a Description based on print version record. |
650 | 0 |
▼a Food
▼x Social aspects. |
650 | 0 |
▼a Food
▼x Cross-cultural studies. |
650 | 0 |
▼a Food habits
▼x Cross-cultural studies. |
650 | 7 |
▼a SOCIAL SCIENCE
▼x Customs & Traditions.
▼2 bisacsh |
655 | 4 |
▼a Electronic books. |
655 | 0 |
▼a Electronic books. |
776 | 08 |
▼i Print version:
▼a Ferguson, Priscilla Parkhurst.
▼t Word of Mouth.
▼d University of California Press 2014
▼z 9780520273924 |
856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=780427 |
938 | |
▼a Ingram Digital eBook Collection
▼b IDEB
▼n cis28406211 |
938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1691731 |
938 | |
▼a EBSCOhost
▼b EBSC
▼n 780427 |
938 | |
▼a YBP Library Services
▼b YANK
▼n 11819466 |
938 | |
▼a ebrary
▼b EBRY
▼n ebr10874570 |
990 | |
▼a 관리자 |