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LDR02005cmm uu200481Ia 4500
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006m o d
007cr cnu---unuuu
008140523s2014 cau ob 001 0 eng d
020 ▼a 9780520958968 (electronic bk.)
020 ▼a 0520958969 (electronic bk.)
020 ▼a 1306802334 (electronic bk.)
020 ▼a 9781306802338 (electronic bk.)
035 ▼a (OCoLC)880409081
037 ▼a E7572E3E-E4EE-4336-BE02-416D0334F38D ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a IDEBK ▼b eng ▼c IDEBK ▼d EBLCP ▼d N$T ▼d OCLCO ▼d YDXCP ▼d E7B ▼d DEBSZ ▼d TEFOD ▼d 248032
049 ▼a K4RA
050 4 ▼a GT2850 .F46 2014eb
072 7 ▼a SOC ▼x 005000 ▼2 bisacsh
08204 ▼a 394.1 ▼a 394.12 ▼2 23
1001 ▼a Ferguson, Priscilla Parkhurst.
24510 ▼a Word of mouth ▼h [electronic resource] : ▼b what we talk about when we talk about food / ▼c Priscilla Parkhurst Ferguson.
260 ▼a Berkeley : ▼b University of California Press, ▼c 2014.
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
588 ▼a Description based on print version record.
650 0 ▼a Food ▼x Social aspects.
650 0 ▼a Food ▼x Cross-cultural studies.
650 0 ▼a Food habits ▼x Cross-cultural studies.
650 7 ▼a SOCIAL SCIENCE ▼x Customs & Traditions. ▼2 bisacsh
655 4 ▼a Electronic books.
655 0 ▼a Electronic books.
77608 ▼i Print version: ▼a Ferguson, Priscilla Parkhurst. ▼t Word of Mouth. ▼d University of California Press 2014 ▼z 9780520273924
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=780427
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis28406211
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL1691731
938 ▼a EBSCOhost ▼b EBSC ▼n 780427
938 ▼a YBP Library Services ▼b YANK ▼n 11819466
938 ▼a ebrary ▼b EBRY ▼n ebr10874570
990 ▼a 관리자