| LDR | | 02773cmm uu200457Ii 4500 |
| 001 | | 000000304047 |
| 005 | | 20230519174617 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 150707s2015 caua ob 001 0 eng d |
| 020 | |
▼a 9780520961296
▼q electronic bk. |
| 020 | |
▼a 0520961293
▼q electronic bk. |
| 020 | |
▼z 9780520285972 |
| 020 | |
▼z 0520285972 |
| 020 | |
▼z 0520961293 (ebook) |
| 035 | |
▼a (OCoLC)913377649 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d N$T
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TP548.2
▼b W366 2015eb |
| 072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
| 082 | 04 |
▼a 663/.2
▼2 23 |
| 100 | 1 |
▼a Warrick, Sheridan F.,
▼e author. |
| 245 | 14 |
▼a The way to make wine :
▼b how to craft superb table wines at home /
▼c Sheridan Warrick. |
| 246 | 1 |
▼a How to craft superb table wines at home |
| 250 | |
▼a Second edition. |
| 264 | 1 |
▼a Oakland, California :
▼b University of California Press,
▼c [2015] |
| 264 | 4 |
▼c 짤2015 |
| 300 | |
▼a 1 online resource :
▼b illustrations |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Grapes and other ingredients -- The ins and outs of a home winery -- When red means go -- Then a miracle happens -- A pressing engagement -- The quiet stage -- Watchful waiting -- Bottling and beyond -- Vive la difference! -- Clear and clean -- Bringing in the yeasts -- Classy classic styles -- Getting a grip on your grapes -- Testing, testing -- Taking control -- Mastering sulfur dioxide -- Making the wine you wish you'd made. |
| 520 | |
▼a "Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring sharp focus to topics of wide interest. The book also includes the only clear and comprehensive guide to minimizing sulfites in wine and launching and running fault-free fermentations."--Provided by publisher. |
| 588 | 0 |
▼a Print version record. |
| 650 | 0 |
▼a Wine and wine making
▼v Amateurs' manuals. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING / Food Science.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Warrick, Sheridan F., author.
▼t Way to make wine.
▼b Second edition
▼z 9780520285972
▼w (DLC) 2015006370
▼w (OCoLC)904801107 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1020331 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1020331 |
| 990 | |
▼a 관리자 |