| LDR | | 01811cmm uu200421Ii 4500 |
| 001 | | 000000303862 |
| 005 | | 20230519174205 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 150513s2015 cau ob 001 0 eng d |
| 020 | |
▼a 9780804795494
▼q electronic bk. |
| 020 | |
▼a 0804795495
▼q electronic bk. |
| 020 | |
▼z 9780804787970 |
| 020 | |
▼z 0804787972 |
| 035 | |
▼a (OCoLC)908839912 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d N$T
▼d 248032 |
| 043 | |
▼a n-us--- |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX649.A1 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 04 |
▼a 641.5092/2
▼2 23 |
| 100 | 1 |
▼a Leschziner, Vanina,
▼e author. |
| 245 | 10 |
▼a At the chef's table :
▼b culinary creativity in elite restaurants /
▼c Vanina Leschziner. |
| 264 | 1 |
▼a Stanford, California :
▼b Stanford University Press (Bibliovault),
▼c [2015] |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classifications in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns. |
| 588 | 0 |
▼a Print version record. |
| 650 | 0 |
▼a Celebrity chefs
▼z United States. |
| 650 | 0 |
▼a Creative ability in cooking
▼z United States. |
| 650 | 7 |
▼a COOKING / General.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Leschziner, Vanina, author.
▼t At the chef's table
▼z 9780804787970
▼w (DLC) 2015004654
▼w (OCoLC)894746170 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=987070 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 987070 |
| 990 | |
▼a 관리자 |