| LDR | | 01730cmm uu200457Ia 4500 |
| 001 | | 000000303547 |
| 005 | | 20230519173507 |
| 006 | | m o d |
| 007 | | cr |n||||||||| |
| 008 | | 150213s2015 nyu o 000 0 eng d |
| 020 | |
▼a 1322950776
▼q electronic bk. |
| 020 | |
▼a 9781322950778
▼q electronic bk. |
| 020 | |
▼a 9781782385639
▼q electronic bk. |
| 020 | |
▼a 1782385630
▼q electronic bk. |
| 035 | |
▼a (OCoLC)903317376 |
| 037 | |
▼a 726359
▼b MIL |
| 040 | |
▼a IDEBK
▼b eng
▼c IDEBK
▼d N$T
▼d YDXCP
▼d EBLCP
▼d CDX
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a GT2853.E18
▼b R46 2015 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 04 |
▼a 394.12
▼2 23 |
| 245 | 00 |
▼a Re-orienting cuisine
▼h [electronic resource] :
▼b East Asian foodways in the twenty-first century /
▼c edited by Kwang Ok Kim. |
| 264 | 1 |
▼a New York :
▼b Berghahn Books,
▼c 2015. |
| 300 | |
▼a 1 online resource () |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Food, nutrition, and culture ;
▼v volume 3 |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food habits
▼z East Asia. |
| 650 | 0 |
▼a Diet
▼z East Asia. |
| 650 | 7 |
▼a COOKING / General.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Kim, Kwang-o?k,
▼e editor of compilation. |
| 830 | 0 |
▼a Food, nutrition, and culture ;
▼v volume 3. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=795166 |
| 938 | |
▼a Ingram Digital eBook Collection
▼b IDEB
▼n cis30972265 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 795166 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 12046064 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1707810 |
| 938 | |
▼a Coutts Information Services
▼b COUT
▼n 30972265 |
| 990 | |
▼a 관리자 |