| LDR | | 02011cmm uu200553Ka 4500 |
| 001 | | 000000302946 |
| 005 | | 20230519172213 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 130723s2013 nyu ob 001 0 eng d |
| 020 | |
▼a 9781134083794 (electronic bk.) |
| 020 | |
▼a 1134083793 (electronic bk.) |
| 020 | |
▼z 9780415524452 |
| 020 | |
▼z 0415524458 |
| 020 | |
▼z 9780415524469 |
| 020 | |
▼z 0415524466 |
| 020 | |
▼z 9780203519882 (ebook) |
| 035 | |
▼a (OCoLC)853501646 |
| 040 | |
▼a N$T
▼b eng
▼c N$T
▼d YDXCP
▼d OCLCF
▼d OCLCO
▼d TYFRS
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX357
▼b .C585 2013eb |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
| 082 | 04 |
▼a 641.3
▼2 23 |
| 100 | 1 |
▼a Coveney, John. |
| 245 | 10 |
▼a Food
▼h [electronic resource] /
▼c John Coveney. |
| 260 | |
▼a New York :
▼b Routledge,
▼c 2013. |
| 300 | |
▼a 1 online resource. |
| 490 | 1 |
▼a Shortcuts |
| 504 | |
▼a Includes bibliographical references and index. |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food
▼x Social aspects. |
| 650 | 0 |
▼a Food in popular culture. |
| 650 | 0 |
▼a Food habits. |
| 650 | 0 |
▼a Food preferences. |
| 650 | 7 |
▼a COOKING / General.
▼2 bisacsh |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING / Food Science.
▼2 bisacsh |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 650 | 7 |
▼a Food in popular culture.
▼2 fast
▼0 (OCoLC)fst00930840 |
| 650 | 7 |
▼a Food preferences.
▼2 fast
▼0 (OCoLC)fst00930981 |
| 650 | 7 |
▼a Food
▼x Social aspects.
▼2 fast
▼0 (OCoLC)fst00930613 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Coveney, John.
▼t Food.
▼d New York : Routledge, 2013
▼z 9780415524452
▼w (DLC) 2012051054
▼w (OCoLC)802325494 |
| 830 | 0 |
▼a Shortcuts. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=611840 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 611840 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 10882288 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 10889511 |
| 938 | |
▼a Taylor & Francis
▼b TAFR
▼n 9780203519882 |
| 990 | |
▼a 관리자 |