| LDR | | 03905cmm uu200697Ia 4500 |
| 001 | | 000000302208 |
| 003 | | OCoLC |
| 005 | | 20230519144755 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 120411s2012 cau ob 001 0 eng d |
| 010 | |
▼z 2011029711 |
| 019 | |
▼a 785335813
▼a 794363913
▼a 794489117 |
| 020 | |
▼a 9780520952249 (electronic bk.) |
| 020 | |
▼a 0520952243 (electronic bk.) |
| 020 | |
▼z 9780520270114 (cloth : alk. paper) |
| 020 | |
▼z 0520270118 (cloth : alk. paper) |
| 020 | |
▼z 9780520270121 (pbk. : alk. paper) |
| 020 | |
▼z 0520270126 (pbk. : alk. paper) |
| 024 | 8 |
▼a 9786613520982 |
| 029 | 1 |
▼a DEBSZ
▼b 372709486 |
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▼a NZ1
▼b 15024073 |
| 029 | 1 |
▼a NZ1
▼b 15121306 |
| 035 | |
▼a (OCoLC)785396248 |
| 037 | |
▼a 352098
▼b MIL |
| 040 | |
▼a N$T
▼c N$T
▼d IDEBK
▼d YDXCP
▼d EBLCP
▼d WAU
▼d CDX
▼d E7B
▼d OCLCQ
▼d DEBSZ
▼d OCLCQ
▼d 248032 |
| 043 | |
▼a as----- |
| 049 | |
▼a K4RA |
| 050 | 14 |
▼a GT2853.S64
▼b C87 2012eb |
| 072 | 7 |
▼a SOC
▼x 005000
▼2 bisacsh |
| 082 | 04 |
▼a 394.1/20954
▼2 23 |
| 245 | 00 |
▼a Curried cultures
▼h [electronic resource] :
▼b globalization, food, and South Asia /
▼c edited by Krishnendu Ray and Tulasi Srinivas. |
| 260 | |
▼a Berkeley :
▼b University of California Press,
▼c c2012. |
| 300 | |
▼a 1 online resource (316 p.) |
| 490 | 1 |
▼a California studies in food and culture ;
▼v 34 |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafe?s : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. |
| 520 | |
▼a Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food
▼x Social aspects
▼z South Asia. |
| 650 | 0 |
▼a Food habits
▼z South Asia. |
| 650 | 0 |
▼a Cosmopolitanism
▼z South Asia. |
| 650 | 0 |
▼a Nationalism
▼z South Asia. |
| 650 | 0 |
▼a Globalization
▼x Social aspects. |
| 650 | 7 |
▼a SOCIAL SCIENCE
▼x Customs & Traditions.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Electronic books.
▼2 local |
| 655 | 0 |
▼a Electronic books. |
| 700 | 1 |
▼a Ray, Krishnendu. |
| 700 | 1 |
▼a Srinivas, Tulasi. |
| 776 | 08 |
▼i Print version:
▼t Curried cultures.
▼d Berkeley : University of California Press, c2012
▼z 9780520270114
▼w (DLC) 2011029711
▼w (OCoLC)747099215 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 34. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=444598 |
| 938 | |
▼a Ingram Digital eBook Collection
▼b IDEB
▼n 352098 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 7594886 |
| 938 | |
▼a EBL - Ebook Library
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▼n EBL882615 |
| 938 | |
▼a Coutts Information Services
▼b COUT
▼n 21783500 |
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▼b EBRY
▼n ebr10547317 |
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▼b EBSC
▼n 444598 |
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▼a 관리자 |
| 994 | |
▼a 92
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