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LDR02371cmm uu200613Ka 4500
001000000301438
003OCoLC
00520230519143111
006m o d
007cr cnu---unuuu
008120924s2012 maua ob 001 0 eng d
019 ▼a 812251428
020 ▼a 9780262305389 (electronic bk.)
020 ▼a 0262305380 (electronic bk.)
020 ▼z 9780262017824
020 ▼z 0262017822
0248 ▼a 9786613899651
035 ▼a (OCoLC)810931648
037 ▼a 389965 ▼b MIL
040 ▼a N$T ▼c N$T ▼d E7B ▼d YDXCP ▼d CUS ▼d CDX ▼d OCLCO ▼d OCLCQ ▼d 248032
043 ▼a a-ja---
049 ▼a K4RA
050 4 ▼a TX360.J3 ▼b S65 2012eb
072 7 ▼a CKB ▼x 039000 ▼2 bisacsh
072 7 ▼a CKB ▼x 026000 ▼2 bisacsh
072 7 ▼a CKB ▼x 059000 ▼2 bisacsh
08204 ▼a 641.5/630952 ▼2 23
1001 ▼a Smil, Vaclav.
24510 ▼a Japan's dietary transition and its impacts ▼h [electronic resource] / ▼c Vaclav Smil and Kazuhiko Kobayashi.
260 ▼a Cambridge, Mass. : ▼b MIT Press, ▼c c2012.
300 ▼a 1 online resource (xii, 229 p.) : ▼b ill.
4901 ▼a Food, health, and the environment
504 ▼a Includes bibliographical references and index.
588 ▼a Description based on print version record.
650 0 ▼a Diet ▼z Japan ▼x Longitudinal studies.
650 0 ▼a Food habits ▼z Japan ▼x Longitudinal studies.
650 0 ▼a Diet ▼x Health aspects ▼z Japan.
650 0 ▼a Food consumption forecasting ▼z Japan.
650 0 ▼a Agricultural ecology ▼z Japan.
650 7 ▼a COOKING / Health & Healing / General. ▼2 bisacsh
650 7 ▼a COOKING / Health & Healing / Weight Control. ▼2 bisacsh
650 7 ▼a COOKING / Specific Ingredients / Natural Foods. ▼2 bisacsh
655 4 ▼a Electronic books.
655 7 ▼a Electronic books. ▼2 local
7001 ▼a Kobayashi, Kazuhiko, ▼d 1946-
77608 ▼i Print version: ▼a Smil, Vaclav. ▼t Japan's dietary transition and its impacts. ▼d Cambridge, Mass. : MIT Press, c2012 ▼z 9780262017824 ▼w (DLC) 2011053214 ▼w (OCoLC)780286804
830 0 ▼a Food, health, and the environment.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=480965
938 ▼a EBSCOhost ▼b EBSC ▼n 480965
938 ▼a ebrary ▼b EBRY ▼n ebr10597103
938 ▼a YBP Library Services ▼b YANK ▼n 9644172
938 ▼a Coutts Information Services ▼b COUT ▼n 23339224
990 ▼a 관리자
994 ▼a 92 ▼b K4R