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003OCoLC
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008121102s2013 caua ob 001 0 eng d
020 ▼a 9780313387128 (electronic bk.)
020 ▼a 0313387125 (electronic bk.)
020 ▼z 9780313387111 (hardcopy : alk. paper)
020 ▼z 0313387117 (hardcopy : alk. paper)
035 ▼a (OCoLC)827334814
040 ▼a GGVRL ▼b eng ▼e pn ▼c GGVRL ▼d OCLCO ▼d N$T ▼d E7B ▼d OCLCQ ▼d YDXCP ▼d FGA ▼d IDEBK ▼d OCLCQ ▼d IUL ▼d 248032
049 ▼a K4RA
050 4 ▼a TX715 ▼b .S6655 2013eb
072 7 ▼a CKB ▼x 002000 ▼2 bisacsh
08204 ▼a 641.5973 ▼2 23
1001 ▼a Smith, Merril D., ▼d 1956-
24510 ▼a History of American cooking ▼h [electronic resource] / ▼c Merril D. Smith.
260 ▼a Santa Barbara, Calif. : ▼b ABC-CLIO, ▼c 2013.
300 ▼a 1 online resource (xxxiv, 188 pages) : ▼b illustrations
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Baking -- Barbecuing -- Boiling and poaching -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
520 ▼a This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
588 ▼a Description based on print version record.
650 0 ▼a Cooking, American ▼x History.
650 7 ▼a COOKING ▼x Regional & Ethnic ▼x American ▼x General. ▼2 bisacsh
77608 ▼i Print version: ▼a Smith, Merril D., 1956- ▼t History of American cooking. ▼d Santa Barbara, California : ABC-CLIO, [2013] ▼z 9780313387111 ▼w (DLC) 2012035382 ▼w (OCoLC)798617194
77608 ▼i Print version: ▼t History of American cooking. ▼d Santa Barbara, Calif. : ABC-CLIO, 2013 ▼z 9780313387111 ▼w (DLC) 2012035382
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=530692
938 ▼a ebrary ▼b EBRY ▼n ebr10649943
938 ▼a EBSCOhost ▼b EBSC ▼n 530692
938 ▼a Cengage Learning ▼b GVRL ▼n GVRL6CIA
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis24684272
938 ▼a YBP Library Services ▼b YANK ▼n 9994542
990 ▼a 관리자
994 ▼a 92 ▼b K4R