LDR | | 02882cmm uu200649Ka 4500 |
001 | | 000000299400 |
003 | | OCoLC |
005 | | 20230517132700 |
006 | | m d |
007 | | cr cnu---unuuu |
008 | | 101027s2010 enkac ob i101 0 eng d |
019 | |
▼a 748606761 |
020 | |
▼a 9789240685413 (electronic bk.) |
020 | |
▼a 9240685413 (electronic bk.) |
020 | |
▼z 9781843392255 (IWA) |
020 | |
▼z 1843392259 (IWA) |
020 | |
▼z 9789241563826 (WHO) |
020 | |
▼z 9241563826 (WHO) |
035 | |
▼a (OCoLC)672030695 |
040 | |
▼a N$T
▼b eng
▼c N$T
▼d OCLCQ
▼d CDX
▼d E7B
▼d OCLCQ
▼d FVL
▼d 248032 |
049 | |
▼a K4RA |
050 | 4 |
▼a RA602.S6
▼b S34 2010eb |
060 | 4 |
▼a 2010 D-458 |
060 | 4 |
▼a WA 703
▼b S128 2009 |
070 | |
▼a RA602.S6
▼b S24 2010 |
072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
082 | 04 |
▼a 664.94
▼2 22 |
245 | 00 |
▼a Safe management of shellfish and harvest waters
▼h [electronic resource] /
▼c edited by G. Rees ... [et al.]. |
260 | |
▼a London :
▼b Published on behalf of the World Health Organization by IWA Pub.,
▼c 2010. |
300 | |
▼a 1 online resource (xii, 346 p.) :
▼b ill., port. |
490 | 1 |
▼a Emerging issues in water and infectious disease series |
500 | |
▼a "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. |
504 | |
▼a Includes bibliographical references and index. |
588 | |
▼a Description based on print version record. |
650 | 0 |
▼a Shellfish fisheries
▼x Sanitation
▼v Congresses. |
650 | 0 |
▼a Shellfish as food
▼x Contamination
▼v Congresses. |
650 | 0 |
▼a Shellfish culture
▼x Environmental aspects
▼v Congresses. |
650 | 0 |
▼a Water
▼x Pollution
▼v Congresses. |
650 | 0 |
▼a Food poisoning
▼x Prevention
▼v Congresses. |
650 | 0 |
▼a Sewage
▼x Microbiology
▼v Congresses. |
650 | 12 |
▼a Shellfish Poisoning
▼x prevention & control
▼v Congresses. |
650 | 12 |
▼a Water Pollution
▼x prevention & control
▼v Congresses. |
650 | 22 |
▼a Sewage
▼x microbiology
▼v Congresses. |
650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Food Science.
▼2 bisacsh |
650 | 17 |
▼a Weekdieren.
▼2 gtt |
650 | 17 |
▼a Microbiologie.
▼2 gtt |
650 | 17 |
▼a Risicobeheersing.
▼2 gtt |
655 | 4 |
▼a Electronic books. |
700 | 1 |
▼a Rees, Gareth. |
710 | 2 |
▼a World Health Organization. |
776 | 08 |
▼i Print version:
▼t Safe management of shellfish and harvest waters.
▼d London : published on behalf of the World Health Organization by IWA Pub., 2010
▼z 9789241563826
▼w (DLC) 2010487050
▼w (OCoLC)636890576 |
830 | 0 |
▼a Emerging issues in water and infectious disease series. |
856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335735 |
938 | |
▼a Coutts Information Services
▼b COUT
▼n 15220753
▼c 100.00 USD |
938 | |
▼a ebrary
▼b EBRY
▼n ebr10411805 |
990 | |
▼a 관리자 |
994 | |
▼a 92
▼b K4R |