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LDR01757cmm uu200421Ia 4500
001000000299112
003OCoLC
00520230517132112
006m d
007cr cnu---unuuu
008100422s2010 enk o 001 0 eng d
020 ▼a 9781848033818 (electronic bk.)
020 ▼a 1848033818 (electronic bk.)
035 ▼a (OCoLC)608549368
040 ▼a N$T ▼b eng ▼c N$T ▼d OCLCQ ▼d 248032
049 ▼a K4RA
050 4 ▼a TX911.3.M27 ▼b R53 2010eb
072 7 ▼a BUS ▼x 081000 ▼2 bisacsh
072 7 ▼a TRV ▼x 022000 ▼2 bisacsh
08204 ▼a 647.950681 ▼2 22
1001 ▼a Richardson, John, ▼d 1967-
24514 ▼a The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar ▼h [electronic resource] : ▼b how to open a coffee bar that actually lasts and makes money / ▼c John Richardson & Hugh Gilmartin.
24630 ▼a Setting up and managing your own coffee bar
260 ▼a Oxford : ▼b How To Books, ▼c 2010.
300 ▼a 1 online resource (xvi, 197 p.)
500 ▼a Includes index.
588 ▼a Description based on print version record.
650 0 ▼a Coffeehouses ▼x Management.
650 0 ▼a New business enterprises ▼x Management.
650 0 ▼a Small business ▼x Management.
650 7 ▼a BUSINESS & ECONOMICS ▼x Industries ▼x Hospitality, Travel & Tourism. ▼2 bisacsh
650 7 ▼a TRAVEL ▼x Restaurants. ▼2 bisacsh
655 4 ▼a Electronic books.
7001 ▼a Gilmartin, Hugh.
77608 ▼i Print version: ▼a Richardson, John. ▼t Coffee Boys' step-by-step guide to setting up and managing your own coffee bar. ▼d Oxford : How To Books, c2010 ▼z 9781845283278 ▼w (OCoLC)495439699
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=311040
990 ▼a 관리자
994 ▼a 92 ▼b K4R