| 1 |
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Assessing intake of food and dietary supplements in older adults /
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Callahan, Emily A.
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2023
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| 2 |
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Nutraceutical and functional foods in disease prevention /
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Keservani, Raj K. Sharma, Anil K. Kesherwani, Rajesh K.
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Medical Information Science Reference
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2018
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| 3 |
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Caffeine in food and dietary supplements : examining safety : workshop summary /
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Pray, Leslie A.
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2014
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| 4 |
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Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age : proceedings of a workshop series / [electronic resource]
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Callahan, Emily A.
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2022
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| 5 |
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Nutritional supplements in sport, exercise and health : an A-Z guide /
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Castell, Linda M. Stear, Samantha J. Burke, Louise
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2015
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| 6 |
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review /
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Schneeman, Barbara Yaktine, Ann L. Vorosmarti, Alice
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The National Academies Press
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2021
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|
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| 7 |
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review / [electronic resource]
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Schneeman, Barbara Yaktine, Ann L. Vorosmarti, Alice
|
The National Academies Press
|
2021
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|
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| 8 |
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Clinical studies on nutraceuticals and dietary supplements [electronic resource]
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Gopi, Sreeraj Amalraj, Augustine Nair, Akhila Chandradhara, Divya
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2022
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