가야대학교 분성도서관

상단 글로벌/추가 메뉴

: • 전체검색; • 단행본; • 정기간행물; • 학위논문; • 비도서; • 특정번호 검색; • 기사색인; • 학습연구지원; • 지정도서

: • 대출현황조회/연장; • 예약현황조회/취소; • 희망도서; • 내서재; • 나의서평; • 나의태그; • 나의위젯; • RSS; • SDI; • 개인정보관리

: • 공지사항; • FAQ; • Q&A 일반·학술; • 신착/인기 도서; • 학위논문온라인제출; • 외부인 이용안내; • 설문조사(학생용); • 설문조사(교수용)

검색어[전방일치/ null:COOKING / Regional ]

총 12건 중 12건 출력

1/2 페이지

검색리스트 테이블
No	서명	저자	출판사	출판년
1	Dubious gastronomy : the cultural politics of eating Asian in the USA / [electronic resource]	Ku, Robert Ji-Song	University of Hawai軻i Press	2014

2	The edible South : the power of food and the making of an American region /	Ferris, Marcie Cohen		2014

3	Buckeyes : the legendary candy of the Midwest / [electronic resource]	Young, Cyle		2021

4	Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / [electronic resource]	Zanini De Vita, Oretta	University of California Press	2013

5	Cooking and Eating in Renaissance Italy : From Kitchen to Table /	McIver, Katherine A.		2015

6	History of American cooking [electronic resource] /	Smith, Merril D.	ABC-CLIO	2013

7	The world cookbook : the greatest recipes from around the globe /	Jacob, Jeanne.		2014

8	Inside the California food revolution : thirty years that changed our culinary consciousness /	Goldstein, Joyce Esersky		2013

9	Delicious geography : from place to plate /	Fuller, Gary		2016

10	The Chicago food encyclopedia /	Haddix, Carol Mighton Kraig, Bruce Sen, Colleen Taylor		2017

1 2

바구니보기