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Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (<italic>Solanum lycopersicum</italic>) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning.

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서명사항
서명	Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning.
저자사항
저자명	Wood, Elizabeth Alene
TOT 장르	연간물
발행사항
출판사	Washington State University
발행년	2018
주제사항	Food science\|Nanotechnology\|Agriculture
일반주제어	Food Science
소장정보
원문주소	http://www.riss.kr/pdu/ddodLink.do?id=T14997371
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