자료유형 | E-Book |
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개인저자 | Frederick, Curtis M. |
단체저자명 | The University of Wisconsin - Madison. Horticulture. |
서명/저자사항 | Exploration of Novel Phenotyping Techniques and Identification of Quantitative Trait Loci for Chip Processing Potatoes. |
발행사항 | [S.l.] : The University of Wisconsin - Madison., 2017 |
발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2017 |
형태사항 | 171 p. |
소장본 주기 | School code: 0262. |
ISBN | 9780438024168 |
일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Paul C. Bethke. |
요약 | Processing potatoes (Solanum tuberosum) are an important market segment for North American potato producers and much of this crop is kept in storages over winter. There has been demand for potato varieties that exhibit high dry matter content an |
요약 | In Chapter 2, metabolite and vacuolar acid invertase (Vinv) relative expression was evaluated after two weeks in abrupt transition, 3째C storage. There were 33 QTL detected in this study. The largest effect QTL (R2=14.4) was for fructose and gluc |
요약 | In Chapter 3, chip color and stem end chipping defect (SECD) were evaluated at three processing intervals across multiple years. Sixty significant QTL were detected: 9 for SECD, 28 for chip color, 17 for chip color change in storage, 2 for matur |
요약 | In Chapter 4, hyperspectral prediction models were developed for estimating dry matter, sucrose, glucose and fructose contents in raw potato tissue from chipping potatoes. We evaluated this technology on individuals from the WxL cross under diff |
일반주제명 | Plant sciences. Genetics. Biochemistry. |
언어 | 영어 |
기본자료 저록 | Dissertation Abstracts International79-10B(E). Dissertation Abstract International |
대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14996578 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00028912 | 580 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |