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Exploration of Novel Phenotyping Techniques and Identification of Quantitative Trait Loci for Chip Processing Potatoes

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개인저자Frederick, Curtis M.
단체저자명The University of Wisconsin - Madison. Horticulture.
서명/저자사항Exploration of Novel Phenotyping Techniques and Identification of Quantitative Trait Loci for Chip Processing Potatoes.
발행사항[S.l.] : The University of Wisconsin - Madison., 2017
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2017
형태사항171 p.
소장본 주기School code: 0262.
ISBN9780438024168
일반주기 Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Paul C. Bethke.
요약Processing potatoes (Solanum tuberosum) are an important market segment for North American potato producers and much of this crop is kept in storages over winter. There has been demand for potato varieties that exhibit high dry matter content an
요약In Chapter 2, metabolite and vacuolar acid invertase (Vinv) relative expression was evaluated after two weeks in abrupt transition, 3째C storage. There were 33 QTL detected in this study. The largest effect QTL (R2=14.4) was for fructose and gluc
요약In Chapter 3, chip color and stem end chipping defect (SECD) were evaluated at three processing intervals across multiple years. Sixty significant QTL were detected: 9 for SECD, 28 for chip color, 17 for chip color change in storage, 2 for matur
요약In Chapter 4, hyperspectral prediction models were developed for estimating dry matter, sucrose, glucose and fructose contents in raw potato tissue from chipping potatoes. We evaluated this technology on individuals from the WxL cross under diff
일반주제명Plant sciences.
Genetics.
Biochemistry.
언어영어
기본자료 저록Dissertation Abstracts International79-10B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14996578

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