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Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Gulati, Paridhi. |
| 단체저자명 | The University of Nebraska - Lincoln. Food Science & Technology. |
| 서명/저자사항 | Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops. |
| 발행사항 | [S.l.] : The University of Nebraska - Lincoln., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 241 p. |
| 소장본 주기 | School code: 0138. |
| ISBN | 9780438274402 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Devin J. Rose. |
| 요약 | Among plant based agricultural products, Nebraska ranks first nationwide in the production of Great Northern beans (GNB), second in proso millet production, and eighth in production of winter wheat. The present research was focused on the effect |
| 일반주제명 | Food science. Agriculture. Nutrition. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International79-12B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14998314 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00027735 | 641 | 가야대학교// | 대출가능 |
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