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Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Masiello, Stephanie Noelle. |
| 단체저자명 | Cornell University. Food Science and Technology. |
| 서명/저자사항 | Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk. |
| 발행사항 | [S.l.] : Cornell University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 132 p. |
| 소장본 주기 | School code: 0058. |
| ISBN | 9780438026773 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Kathryn J. Boor. |
| 요약 | Millions of gallons of pasteurized fluid milk meant for consumption in the U.S. are discarded. Bacterial spoilage is the largest contributing factor for product loss of pasteurized fluid milk. Microbes can be present in pasteurized milk via two |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International79-10B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14998173 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00027591 | 641 | 가야대학교// | 대출가능 |
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