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Milling Service Markets, Value Chain Coordination, and Food Attribute Values: Three Essays on the Post-Farm Food System in Tanzania

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개인저자Snyder, Jason Emmanuel.
단체저자명Michigan State University. Agricultural, Food and Resource Economics.
서명/저자사항Milling Service Markets, Value Chain Coordination, and Food Attribute Values: Three Essays on the Post-Farm Food System in Tanzania.
발행사항[S.l.] : Michigan State University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항237 p.
소장본 주기School code: 0128.
ISBN9780438331648
일반주기 Source: Dissertation Abstracts International, Volume: 80-01(E), Section: A.
Advisers: David L. Tschirley
요약With urbanization and the rise of a middle class, many countries in Sub-Saharan Africa are undergoing rapid food system change at all levels of the food value chain. However, there is relatively little known in the research community about the n
요약In the first essay we use the data from a primary survey of maize flour processing firms in Dar es Salaam to explore the role of milling service markets in providing access to milling technology. We use a utility of profit maximizing framework w
요약In the second essay we use the same miller data, and data from a primary survey of food retailers in Dar es Salaam and Arusha, to explore market coordination between food processors and food retailers. We use a transaction cost economics (TCE) f
요약In the third essay we use data from the retail survey to estimate the marginal value of food product attributes using a hedonic price analysis, comparing across retail outlet types and the two cities. We find that counter to other recent finding
일반주제명Agricultural economics.
Food science.
African studies.
언어영어
기본자료 저록Dissertation Abstracts International80-01A(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15001030

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