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Alcohol Consumption, Periodontal Disease and Plasma Homocysteine Levels

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개인저자Alsharief, Mishali.
단체저자명Boston University. Health Policy & Health Services Research GSDM.
서명/저자사항Alcohol Consumption, Periodontal Disease and Plasma Homocysteine Levels.
발행사항[S.l.] : Boston University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항82 p.
소장본 주기School code: 0017.
ISBN9780438095014
일반주기 Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Elizabeth Kaye.
요약Background: In the US 47.2% of adults have periodontitis. Alcohol affects the host response, impairs immune function, has toxic effects on the liver and affects with protein metabolism, and therefore may increase the risk of periodontitis. Alcoh
요약Objectives: To add to our understanding of the alcohol-periodontitis, periodontitis-Hcy and alcohol-Hcy associations longitudinally by addressing methodological issues that confound past research.
요약Methods: The study used existing data from 562 male participants in the VA Dental Longitudinal Study (DLS) who answered food frequency questionnaires (FFQ), underwent periodontal examinations and had plasma . Hcy measurements (N=469). Periodonti
요약Results: In longitudinal analyses, the risk of developing severe periodontitis among alcohol consumers was 10-17% higher over a period of 19-years compared to non-drinkers after controlling for age, smoking, diabetes, education, and number of te
요약Summary: Our findings suggest that alcohol consumption may increase the hazards of developing severe periodontal disease especially if vitamin B complex intakes are low. These results also suggest that periodontal disease and alcohol consumption
일반주제명Dentistry.
언어영어
기본자료 저록Dissertation Abstracts International79-11B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14999486

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