가야대학교 분성도서관

상단 글로벌/추가 메뉴

회원 로그인


자료검색

자료검색

상세정보

부가기능

The Viennese Violone: The Development, Blossoming, and Decline of a Musical Instrument in 18th Century Vienna

상세 프로파일

상세정보
자료유형E-Book
개인저자Leverenz, William Christopher.
단체저자명University of Cincinnati. College-Conservatory of Music: Double Bass.
서명/저자사항The Viennese Violone: The Development, Blossoming, and Decline of a Musical Instrument in 18th Century Vienna.
발행사항[S.l.] : University of Cincinnati., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항45 p.
소장본 주기School code: 0045.
ISBN9780438098534
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: A.
Adviser: Catharine Lees.
요약This work is an examination of the Viennese violone school of double bass performance that developed during the latter half of the 18th century. The focus of this study is the tuning system that allowed the instrument to flourish during the Vie
요약The Viennese violone utilized a unique tuning system of thirds and fourths intervals. It was used as a solo, chamber, and orchestral instrument that coexisted with other European bass styles that utilized different tuning systems. The examinatio
요약Through analysis of representative solo works the development of the school's technique is examined in correlation with the constantly evolving musical content. Analysis of selected symphonic works demonstrates the use of the bass violone in an
일반주제명Music.
Music history.
언어영어
기본자료 저록Dissertation Abstracts International79-12A(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15000321

소장정보

  • 소장정보

인쇄 인쇄

메세지가 없습니다
No. 등록번호 청구기호 소장처 도서상태 반납예정일 예약 서비스 매체정보
1 WE00025013 780 가야대학교// 대출가능 인쇄 이미지  

서평

  • 서평

태그

  • 태그

나의 태그

나의 태그 (0)

모든 이용자 태그

모든 이용자 태그 (0) 태그 목록형 보기 태그 구름형 보기
 

퀵메뉴

대출현황/연장
예약현황조회/취소
자료구입신청
상호대차
FAQ
교외접속
사서에게 물어보세요
메뉴추가
quickBottom

카피라이터

  • 개인정보보호방침
  • 이메일무단수집거부

김해캠퍼스 | 621-748 | 경남 김해시 삼계로 208 | TEL:055-330-1033 | FAX:055-330-1032
			Copyright 2012 by kaya university Bunsung library All rights reserved.