자료유형 | E-Book |
---|---|
개인저자 | MacAllen, Ian, 1981-, author. |
서명/저자사항 | Red sauce :how Italian food became American /Ian MacAllen.[electronic resource] |
형태사항 | 1 online resource |
소장본 주기 | WorldCat record variable field(s) change: 050 |
ISBN | 9781538162354 1538162350 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Salty like the sea -- The great arrival -- A macaroni by any other name -- We are what we read -- Red sauce fundamentals -- One fruit to rule them all -- The opening acts -- Meat and tomatoes -- Red sauce enters a golden age -- The other red Sauce -- As American as pizza pie -- Curds and way -- One lasagna, many lasagne -- A taste of Rome -- The last red sauce -- The fall of Rome -- The search for authenticity -- The red sauce renaissance, an epilogue. |
요약 | "A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"-- |
일반주제명 | Tomato sauces -- United States -- History. Italian Americans -- Food -- History. Cooking, Italian -- History. Cooking, American -- History. Food habits -- Italy -- History. Food habits -- United States -- History. Sauce tomate -- E?tats-Unis -- Histoire. Ame?ricains d'origine italienne -- Alimentation -- Histoire. Cuisine italienne -- Histoire. Cuisine ame?ricaine -- Histoire. Habitudes alimentaires -- Italie -- Histoire. Habitudes alimentaires -- E?tats-Unis -- Histoire. Cooking, American. Cooking, Italian. Food habits. Tomato sauces. |
주제명(지명) | Italy. -- fastUnited States. -- fast |
언어 | 영어 |
기타형태 저록 | Print version:MacAllen, Ian, 1981-Red sauceLanham : Rowman & Littlefield, [2022]9781538162347 |
대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194446 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00022355 | 641.81/4 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |