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Nutrition for the older adult / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Bernstein, Melissa, (Nutritionist), author. Munoz, Nancy, author. |
| 서명/저자사항 | Nutrition for the older adult /Melissa Bernstein, Nancy Munoz.[electronic resource] |
| 판사항 | Third edition. |
| 형태사항 | 1 online resource |
| 소장본 주기 | WorldCat record variable field(s) change: 650 |
| ISBN | 9781284149012 1284149013 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Cover; Title Page; Copyright Page; Dedication; Brief Contents; Contents; Preface; Acknowledgments; Contributors; Chapter 1 Introduction to Nutrition and Aging; Introduction; Demographics of Aging; Dietary Guidance; Healthy People 2020; Administration on Aging; Older Minority Groups; Hispanic Americans; African Americans; Native Americans; Asian Americans and Pacific Islanders; Caucasian Americans (Non-Hispanic Whites); Health and Well-Being; The Healthcare Workforce; Conclusion; Chapter 2 The Physiology of Aging; Introduction; Theories of Aging; The Role of Cell Replication The Genetics of LongevityAging and Epigenetics; Calorie Restriction and Life Span; Aging Systems; Gastrointestinal Changes; Oral Health; Olfactory Changes; Esophageal Changes with Age; Gastric Function; Pancreas, Gallbladder, Liver; Small Intestine; Large Intestine; Body Composition Changes; Changes in Body Weight with Age; Cardiovascular and Respiratory System Changes; Cardiovascular Risk Factors in Older Adults; Respiratory Changes; Renal System Changes; Skeletal Health; Osteoporosis; Changes in Other Body Systems; Immune System Changes; Nervous System Changes; Endocrine System Changes Hematologic Changes: AnemiaConclusion; Chapter 3 Macronutrient, Water, and Alcohol Recommendations in Older Adults; Introduction; Nutrient and Energy Recommendations; Dietary Reference Intakes; Energy Requirements; Dietary Carbohydrates; Carbohydrate Classifications; Carbohydrate Recommendations; Dietary Fiber; Fats; Different Types of Fats; Dietary Fat Recommendations; Essential Fatty Acids; Proteins; Physiologic Aging and Protein Requirements; Dietary Protein; Water Balance and Recommended Intakes; Water Intake; Fluid Output; Dehydration; Water Recommendations; Alcohol Digestion and AbsorptionHealth Benefits, Recommendations, and Cautions; Conclusion; Chapter 4 Vitamin Requirements of the Older Adult; Introduction; Vitamin A; Vitamin Forms and Precursors; Function; Absorption; Metabolism; Food Sources; Recommendations; Deficiencies; Toxicity; Vitamin D; Forms; Functions; Absorption; Metabolism; Recommendations; Food Sources; Deficiency; Toxicity; Vitamin E; Forms and Other Names; Functions; Absorption; Metabolism; Recommendations; Food Sources; Deficiencies; Toxicity; Vitamin K; Forms; Functions; Absorption; Metabolism; Recommendations; Food Sources DeficiencyToxicity; Vitamin B12, Vitamin B6, and Folate; Forms; Functions; Absorption; Metabolism; Recommendations and Food Sources; Deficiency; Toxicity; Other B Vitamins; Vitamin C; Conclusion; Chapter 5 Mineral Requirements of the Older Adult; Introduction; The Major Minerals; Calcium; Phosphorus; Magnesium; Sodium; Potassium; The Trace Minerals; Iron; Zinc; Iodine; Conclusion; Chapter 6 Health Promotion and Disease Prevention in the Older Adult; Nutrition Services for Older Adults; Nutritional Concerns of Older Adults; Nutrition as Part of the Healthcare Continuum |
| 요약 | Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology. |
| 일반주제명 | Older people -- Nutrition. Diet therapy for older people. Diet therapy. Older people. Diet Therapy Aged Personnes a?ge?es -- Alimentation. Die?tothe?rapie pour personnes a?ge?es. Die?tothe?rapie. Personnes a?ge?es. elderly. HEALTH & FITNESS -- Healthy Living. HEALTH & FITNESS -- Holism. HEALTH & FITNESS -- Reference. MEDICAL -- Preventive Medicine. Diet therapy for older people. Older people -- Nutrition. |
| 언어 | 영어 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1993127 |
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